SWEET PIE DOUGH
4 cup cake flour
5/8 cup sugar
2 1/2 skicks sweet butter
1 whole egg
1 dash fresh lemon juice
1 pinch fresh vanilla bean seeds or
2 drop to 3 drops vanilla extract
FILLING
16 oz fromage blanc or farmer's cheese or, ricotta cheese
3/4 cup heavy cream
4 large eggs, separated
2 tbsp kirsch
3/4 cup to 1 cup sugar
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 grated rind of 1/2 lemon
A Recipe for
Alsatian Cheese Tart
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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This Recipe for Alsatian Cheese Tart is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Katharine Whitehorn |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Alsatian Cheese Tart from the recipe cookbook of Recipes-to-go (Cheese)
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As a child my family's menu consisted of two choices: take it or leave it. |
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Time flies like an arrow. Fruit flies like a banana. |
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Never eat more than you can lift. |
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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DOUGH: Mix all ingredients well, without overworking dough. Allow
dough to rest 30 minutes before use.
Preheat oven to 375F. Roll out dough on floured surface and line the
bottom and sides of a 9-inch to 10-inch tart/pie pan with the dough.
Beat fromage blanc and cream together in a bowl; add egg yolks,
sugar, cinnamon, vanilla, kirsch, and lemon rind. Mix thoroughly
until very smooth. Beat egg whites until stiff and gently fold into
the batter. Pour the batter into the pastry-lined pan. Bake for 40
to 45 minutes, or until slightly puffed and very brown. Cool tart
completely, then chill for several hours before cutting.
Per serving (10): 625 calories, 9 g protein, 35 g fat, 70 g
carbohydrate, 231 mg cholesterol, 306 mg sodium
Serves: 10
Alsatian Cheese Tart Recipe brought to you by Recipes To-Go