Alsatian Cheese Tart Recipe




Alsatian Cheese Tart Ingredients


SWEET PIE DOUGH

4 cup cake flour
5/8 cup sugar
2 1/2 skicks sweet butter
1 whole egg
1 dash fresh lemon juice
1 pinch fresh vanilla bean seeds or
2 drop to 3 drops vanilla extract

FILLING

16 oz fromage blanc or farmer's cheese or, ricotta cheese
3/4 cup heavy cream
4 large eggs, separated
2 tbsp kirsch
3/4 cup to 1 cup sugar
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 grated rind of 1/2 lemon

A Recipe for
Alsatian Cheese Tart

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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Alsatian Cheese Tart

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Alsatian Cheese Tart Directions

DOUGH: Mix all ingredients well, without overworking dough. Allow
dough to rest 30 minutes before use.

Preheat oven to 375F. Roll out dough on floured surface and line the
bottom and sides of a 9-inch to 10-inch tart/pie pan with the dough.
Beat fromage blanc and cream together in a bowl; add egg yolks,
sugar, cinnamon, vanilla, kirsch, and lemon rind. Mix thoroughly
until very smooth. Beat egg whites until stiff and gently fold into
the batter. Pour the batter into the pastry-lined pan. Bake for 40
to 45 minutes, or until slightly puffed and very brown. Cool tart
completely, then chill for several hours before cutting.

Per serving (10): 625 calories, 9 g protein, 35 g fat, 70 g
carbohydrate, 231 mg cholesterol, 306 mg sodium

Serves: 10

 

 

 

 

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Alsatian Cheese Tart Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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