Amaretto Whisper Cheese Cake Recipe




Amaretto Whisper Cheese Cake Ingredients

1 1/2 cup chocolate wafer crumbs
1 cup almonds, finely chopped and lightl
3/4 cup butter, softened

SUGAR FILLING

3 8 oz. packages cream cheese softene, d
1 cup sugar
4 eggs
1/3 cup heavy cream

PLUS 1 TEASPOON AMARETTO T

2 cup sour cream
2 tbsp sugar
1 tsp amaretto
1 lightly toasted slivered almonds (f, or garnish)

A Recipe for
Amaretto Whisper Cheese Cake

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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This is a recipe for Amaretto Whisper Cheese Cake from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Amaretto Whisper Cheese Cake

Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke






Amaretto Whisper Cheese Cake Directions

CRUST: Combine crumbs, almonds, butter and sugar in a bowl. Press into
bottom and sides of a 9-inch springform pan.

FILLING: Cream cheese and sugar together in a large mixer bowl. Add
eggs, one at a time, beating well after each addition. Add cream and
Amaretto. Beat until light. Pour into crust. Bake at 375 degrees F.
for 40 minutes. Let stand for 5 minutes on wire rack. Filling will
not be set.

TOPPING: Combine sour cream, sugar and Amaretto. Spread evenly on
cake. Bake 5 to 10 minutes; top will still be jiggly in center. Cool
completely on rack. Cover lightly and chill overnight. Remove from
springform pan. Place almond slivers around outside edge of top of
cake. Serves 10 servings. Source: Cooking for Applause.

Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com

Serves: 10

 

 

 

 

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Amaretto Whisper Cheese Cake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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