Angel Of Death Cheese Spread Recipe




Angel Of Death Cheese Spread Ingredients

1 lb gorganzola or bleu cheese
1 lb ricotta cheese
2 cloves chopped garlic
1 cup chopped walnuts
4 fresh sage leaves

A Recipe for
Angel Of Death Cheese Spread

 

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Angel Of Death Cheese Spread

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Angel Of Death Cheese Spread Directions

salt to taste cheese cloth

Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2
tablespoons.

Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth - put sage leaves in a pattern in the
center. Sprinkle nuts on top. Put cheese mixture on top of nuts.
Gather cheesecloth and form into a ball. Tie together.

Put the cheeseball in a strainer over a dish and let sit in the fridge
overnight to drain.

Unwrap and serve!

Serves: 6

 

 

 

 

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Angel Of Death Cheese Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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