2 package gelatin,unflavored
1/2 cup water,cold
3 eggs,separated
1 cup sugar
1/2 cup milk
1 dash salt
2 tsp lemon rind,grated
3 tbsp lemon juice
4 cup cottage cheese
1 cup cream
GRAHAM CRACKER CRUSTS
2 cup graham cracker crumbs
1/2 cup sugar
1/2 cup melted butter
LEMON TOPPING
2 egg yolks
3/4 cup sugar
3 tbsp butter
1 tsp lemon rind,grated
2 tbsp lemon juice
1 1/2 tbsp cornstarch
3 tbsp water
A Recipe for
Annie Mae's Lemony Cheese Cake
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This Recipe for Annie Mae's Lemony Cheese Cake is one of thousands in the Recipes-to-go Cheese Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Annie Mae's Lemony Cheese Cake from the recipe cookbook of Recipes-to-go (Cheese)
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Food Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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| Christopher Morley |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
1. Sprinkle gelatin over cold water and allow to stand until softened.
Combine egg yolks, sugar, milk, and salt in top half of a double
boiler and cook over shimmering water, stirring frequently until
custard thickens and coats the spoon.
2. Place lemon rind, lemon juice, and cottage cheese in container of
electric blender and blend until smooth. Combine with cooled custard
and blend well. Chill until mixture begins to thicken.
3. Beat egg whites and cream separately until stiff; fold into cottage
cheese mixture. Pour into 2 Graham Cracker Crusts and chill until
firm. Spread with lemon custard topping before serving.
*** GRAHAM CRACKER CRUSTS ***
1. Preheat oven to 300'F.
2. Combine all ingredients in a large bowl. Press mixture evenly
across bottom and sides of 2 8-9" pie pans and bake in preheated oven
for 5-10 minutes. Chill well before filling.
*** LEMON TOPPING FOR CHEESE CAKE ***
Combine egg yolks, sugar, butter rind, and lemon juice in top half of
a double boiler. Cook over simmering water until quite thick, then
cool slightly. Mix cornstarch with water and stir into lemon mixture.
Cool before spreading on cheese cakes.
Serves: 12
Annie Mae's Lemony Cheese Cake Recipe brought to you by Recipes To-Go