Appetizer Cheese Ball Recipe




Appetizer Cheese Ball Ingredients

8 oz cream cheese, room temp.
4 oz blue cheese, crumbled
4 oz cheddar cheese, shredded
2 tsp mustard, dijon-style
1 tsp worcestershire sauce
1/8 tsp garlic powder
1/4 tsp salt
1/2 cup pecans, finely chopped
2/3 cup currants
3/4 cup parsley, chopped

DIPPERS

1 assorted crackers
1 apple wedges

A Recipe for
Appetizer Cheese Ball

 

Life is uncertain. Eat dessert first.

Ernestine Ulmer



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




This Appetizer Cheese Ball recipe is one of many in our Cheese Category.






I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone


This Recipe for Appetizer Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.


A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard


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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Hungry men think the cook lazy.

Anonymous


This is a recipe for Appetizer Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



Appetizer Cheese Ball recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa



If you find any errors in this Appetizer Cheese Ball recipe please inform us and we will amend the Appetizer Cheese Ball recipe immediately


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Appetizer Cheese Ball

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler






Appetizer Cheese Ball Directions

Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at
low speed just until well mixed. Stir in the pecans and currants.
Taste and adjust seasoning. Refrigerate the cheese mixture for 30
minutes or until slightly firm, then shape into a ball. Roll in the
chopped parsley to coat well. Cover with plastic wrap and refrigerate
until ready to serve. Let stand at room temperature for about 30
minutes before serving. Place on a platter surrounded with crackers
and apple wedges.

Serves: 12

 

 

 

 

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Appetizer Cheese Ball Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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