Appetizer Cheese Ball Recipe




Appetizer Cheese Ball Ingredients

8 oz cream cheese, room temp.
4 oz blue cheese, crumbled
4 oz cheddar cheese, shredded
2 tsp mustard, dijon-style
1 tsp worcestershire sauce
1/8 tsp garlic powder
1/4 tsp salt
1/2 cup pecans, finely chopped
2/3 cup currants
3/4 cup parsley, chopped

DIPPERS

1 assorted crackers
1 apple wedges

A Recipe for
Appetizer Cheese Ball

 

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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This Recipe for Appetizer Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.


The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw


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This is a recipe for Appetizer Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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George Bush , U.S. president, 1990



Appetizer Cheese Ball

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Harriet van Horne






Appetizer Cheese Ball Directions

Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at
low speed just until well mixed. Stir in the pecans and currants.
Taste and adjust seasoning. Refrigerate the cheese mixture for 30
minutes or until slightly firm, then shape into a ball. Roll in the
chopped parsley to coat well. Cover with plastic wrap and refrigerate
until ready to serve. Let stand at room temperature for about 30
minutes before serving. Place on a platter surrounded with crackers
and apple wedges.

Serves: 12

 

 

 

 

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Appetizer Cheese Ball Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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