Apple & Cheddar Corn Muffins Recipe

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Apple & Cheddar Corn Muffins Ingredients

1 cherri langley rvsn34b
1 2/3 cup flour
1 tsp flour
1 1/2 oz uncooked yellow corn meal
1 tbsp baking powder
3/4 lb apples, cored,pared,finely
1 chopped..wt before cutting
1/2 cup corn, thawed frozen
2 1/4 oz cheddar, reduced fat,shredded
1/3 cup sugar
1 dash cinnamon
1 dash nutmeg
1/3 cup corn oil
2 tsp corn oil
3 eggs, lightly beaten

A Recipe for
Apple & Cheddar Corn Muffins

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This Apple & Cheddar Corn Muffins recipe is one of many in our Cheese Category.

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This Recipe for Apple & Cheddar Corn Muffins is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Apple & Cheddar Corn Muffins from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Apple & Cheddar Corn Muffins

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Apple & Cheddar Corn Muffins Directions

1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking
cups. 2. In large bowl combine flour, cornmeal, and baking powder.
Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to
combine. In small bowl, beat eggs and oil; stir into flour mixture
(do not overbeat...the mixture will be stiff). 3. Fill baking cups
and bake in center of oven for 15 minutes. Makes 12 muffins. ONE
MUFFIN= 1 1/2 F, 1/2 P, 1 B, 1/4 F, 25 Optional cal. Cherri Langley
said the recipe is from Simply Light Cooking cookbook she obtained at
a Weight Watchers meeting. Said cookbook was just great!

Serves: 12

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Apple & Cheddar Corn Muffins Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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