Apple-Brie Cheese Omelet Recipe




Apple-Brie Cheese Omelet Ingredients

2 apples, peeled, cored & thinly sl
8 tbsp butter
8 eggs
8 tsp cream
1 salt & pepper
2 tbsp butter
8 tbsp diced brie cheese

A Recipe for
Apple-Brie Cheese Omelet

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This Recipe for Apple-Brie Cheese Omelet is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.



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This is a recipe for Apple-Brie Cheese Omelet from the recipe cookbook of Recipes-to-go (Cheese)


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Apple-Brie Cheese Omelet recipe - a tasty recipe for you to add to your collection!

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Apple-Brie Cheese Omelet

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Apple-Brie Cheese Omelet Directions

Saute apple in butter. Beat together eggs, cream, and salt & pepper
until blended but not frothy. Melt butter in omelette pan over high
heat until foam begins to recede but before beginning to color. Pour
in egg mixture and prepare omelette, beating to lighten but still
allowing it to set on the bottom.

Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and
slide out of pan onto a heated plate.

Gail's Notes: YUM! Good luck trying to "dice" Brie, tho! <ggg>

Source: Dairy Hollow House, Eureka Spgs., AR

Posted on GEnie Food & Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes

Serves: 4

 

 

 

 

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Apple-Brie Cheese Omelet Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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