1 refrigerated pie dough for 1 crust
1 vegetable oil spray
1 flour
1/4 cup all-fruit apple spread
6 apples (3 granny smith and 3 red de, licious)
1 cup shredded cheddar cheese
2 tbsp melted butter
A Recipe for
Apple-Cheddar Crescent
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This Recipe for Apple-Cheddar Crescent is one of thousands in the Recipes-to-go Cheese Cookbook.
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
If you enjoy this Apple-Cheddar Crescent Recipe - you should enjoy the recipe collections you can find on the websites below:
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This is a recipe for Apple-Cheddar Crescent from the recipe cookbook of Recipes-to-go (Cheese)
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Preheat oven to 400 degrees. Lightly coat a baking sheet with
vegetable oil spray. On a lightly floured surface, roll the dough
into a 12-inch circle. Melt the apple spread in the microwave (10 -
15 seconds on high). Brush the melted spread onto the pie crust with
a pastry brush. Peel the apples if desired and chop them coarsely.
Scatter the apple spices over the pie crust and then scatter on the
cheese. Using a pizza cutter, cut the pie crust into 8 wedges.
Starting form the wide end, roll up each wedge of crust. Place the
wedges on the prepared baking sheet and shape into crescents. Brush
with melted butter. Bake for about 15 minutes, until browned and
bubbly.
Nutritional info per serving: 465 cal; 9.3g pro, 60g carb, 22g fat
(10.3%)
Source: Miami Herald, 9/7/95 format: 8/7/96, LIsa Crawford
Serves: 4
Apple-Cheddar Crescent Recipe brought to you by Recipes To-Go