Apple-Cheddar Crescent Recipe

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Apple-Cheddar Crescent Ingredients

1 refrigerated pie dough for 1 crust
1 vegetable oil spray
1 flour
1/4 cup all-fruit apple spread
6 apples (3 granny smith and 3 red de, licious)
1 cup shredded cheddar cheese
2 tbsp melted butter

A Recipe for
Apple-Cheddar Crescent

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This Recipe for Apple-Cheddar Crescent is one of thousands in the Recipes-to-go Cheese Cookbook.

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Apple-Cheddar Crescent Recipe
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Diabetes Information

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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This is a recipe for Apple-Cheddar Crescent from the recipe cookbook of Recipes-to-go (Cheese)

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Apple-Cheddar Crescent recipe - a tasty recipe for you to add to your collection!
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Apple-Cheddar Crescent

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Apple-Cheddar Crescent Directions

Preheat oven to 400 degrees. Lightly coat a baking sheet with
vegetable oil spray. On a lightly floured surface, roll the dough
into a 12-inch circle. Melt the apple spread in the microwave (10 -
15 seconds on high). Brush the melted spread onto the pie crust with
a pastry brush. Peel the apples if desired and chop them coarsely.
Scatter the apple spices over the pie crust and then scatter on the
cheese. Using a pizza cutter, cut the pie crust into 8 wedges.
Starting form the wide end, roll up each wedge of crust. Place the
wedges on the prepared baking sheet and shape into crescents. Brush
with melted butter. Bake for about 15 minutes, until browned and
bubbly.

Nutritional info per serving: 465 cal; 9.3g pro, 60g carb, 22g fat
(10.3%)

Source: Miami Herald, 9/7/95 format: 8/7/96, LIsa Crawford

Serves: 4

Apple-Cheddar Crescent Recipe brought to you by Recipes To-Go

Apple-Cheddar Crescent Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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