1 refrigerated pie dough for 1 crust
1 vegetable oil spray
1 flour
1/4 cup all-fruit apple spread
6 apples (3 granny smith and 3 red de, licious)
1 cup shredded cheddar cheese
2 tbsp melted butter
A Recipe for
Apple-Cheddar Crescent
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Never eat more than you can lift. |
| Miss Piggy |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Apple-Cheddar Crescent is one of thousands in the Recipes-to-go Cheese Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Apple-Cheddar Crescent Recipe - you should enjoy the recipe collections you can find on the websites below:
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This is a recipe for Apple-Cheddar Crescent from the recipe cookbook of Recipes-to-go (Cheese)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Preheat oven to 400 degrees. Lightly coat a baking sheet with
vegetable oil spray. On a lightly floured surface, roll the dough
into a 12-inch circle. Melt the apple spread in the microwave (10 -
15 seconds on high). Brush the melted spread onto the pie crust with
a pastry brush. Peel the apples if desired and chop them coarsely.
Scatter the apple spices over the pie crust and then scatter on the
cheese. Using a pizza cutter, cut the pie crust into 8 wedges.
Starting form the wide end, roll up each wedge of crust. Place the
wedges on the prepared baking sheet and shape into crescents. Brush
with melted butter. Bake for about 15 minutes, until browned and
bubbly.
Nutritional info per serving: 465 cal; 9.3g pro, 60g carb, 22g fat
(10.3%)
Source: Miami Herald, 9/7/95 format: 8/7/96, LIsa Crawford
Serves: 4
Apple-Cheddar Crescent Recipe brought to you by Recipes To-Go