1/2 cup shortening
1/2 cup sugar, granulated
2 each eggs, lg
1 1/2 cup unbleached flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup oats, quick cooking
1 cup apples, finely chopped
2/3 cup cheddar, sharp coarse grate
1/2 cup pecans, chopped
3/4 cup milk
1 apple slices, *
1 butter, melted
1 cinnamon-sugar mixture
A Recipe for
Apple-Cheddar Muffins
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Food Tip |
This Recipe for Apple-Cheddar Muffins is one of thousands in the Recipes-to-go Cheese Cookbook.
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
If you enjoy this Apple-Cheddar Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Apple-Cheddar Muffins from the recipe cookbook of Recipes-to-go (Cheese)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Herb Tip |
Rice is born in water and must die in wine. |
| Italian Proverb |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
* You should have 12 to 15 thin slices of unpeeled red apple for
this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Preheat the oven to 400 degrees F. Cream the
shortening and sugar together and add the eggs, one at a time,
beating well after each addition. Combine the flour, baking powder,
baking soda, and salt in a mixing bowl, mix lightly. Gradually stir
the flour mixture into the shortening mixture. In this order, add
the oats cheddar and pecans, mixing well after each addition.
Gradually add the milk, stirring until all the ingredients are just
moistened. Grease the muffin pans and fill each cup 2/3rds full of
batter. Dip the apple slices in the melted butter and then into the
cinnamon-sugar. Press 1 apple slice into the top of each muffin.
Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the
preheated oven, or until golden brown.
Serves: 4
Apple-Cheddar Muffins Recipe brought to you by Recipes To-Go