1/2 cup shortening
1/2 cup sugar, granulated
2 each eggs, lg
1 1/2 cup unbleached flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup oats, quick cooking
1 cup apples, finely chopped
2/3 cup cheddar, sharp coarse grate
1/2 cup pecans, chopped
3/4 cup milk
1 apple slices, *
1 butter, melted
1 cinnamon-sugar mixture
A Recipe for
Apple-Cheddar Muffins
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Apple-Cheddar Muffins is one of thousands in the Recipes-to-go Cheese Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
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Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Apple-Cheddar Muffins from the recipe cookbook of Recipes-to-go (Cheese)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
* You should have 12 to 15 thin slices of unpeeled red apple for
this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Preheat the oven to 400 degrees F. Cream the
shortening and sugar together and add the eggs, one at a time,
beating well after each addition. Combine the flour, baking powder,
baking soda, and salt in a mixing bowl, mix lightly. Gradually stir
the flour mixture into the shortening mixture. In this order, add
the oats cheddar and pecans, mixing well after each addition.
Gradually add the milk, stirring until all the ingredients are just
moistened. Grease the muffin pans and fill each cup 2/3rds full of
batter. Dip the apple slices in the melted butter and then into the
cinnamon-sugar. Press 1 apple slice into the top of each muffin.
Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the
preheated oven, or until golden brown.
Serves: 4
Apple-Cheddar Muffins Recipe brought to you by Recipes To-Go