2 1/3 cup all-purpose flour
1/2 cup enriched corn meal - (aunt jemima o, r quaker)
1 tsp salt (optional)
1/3 cup margarine or butter, plus...
2 tbsp margarine or butter
1/3 cup vegetable shortening
6 oz shredded cheddar cheese
1/2 cup ice water
8 cup peeled, sliced apples - (about 8 me, dium apples)
2/3 cup sugar
3/4 tsp cinnamon
A Recipe for
Apple Cheddar Pie
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This Recipe for Apple Cheddar Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
If you enjoy this Apple Cheddar Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Apple Cheddar Pie from the recipe cookbook of Recipes-to-go (Cheese)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Eat little, sleep sound. |
| Iranian Proverb |
Food Tip |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Combine 2 cups flour, corn meal and salt. Cut in 1/3 cup margarine
and shortening until mixture resembles coarse crumbs. Stir in cheese.
Add water, 1 tablespoon at a time, stirring lightly until mixture
forms a ball. Divide dough into 2 parts, 1 slightly larger; shape
each to form ball. Wrap securely in plastic wrap or wax paper; chill
about 30 minutes. Roll large ball on lightly floured surface to form
11-inch circle. Fit loosely into 9-inch pie plate; trim. Roll
remaining dough to form 12-inch square. Cut into 12 x 3/4-inch
strips.*
Heat oven to 400 F. Combine remaining 1/3 cup flour, apples, sugar
and cinnamon; spoon into crust. Dot with remaining 2 tablespoons
margarine. Weave strips atop filling to make a lattice crust. Trim
even with outer rim of pie plate. Fold lower crust over strips; seal
and flute. Bake 30 to 35 minutes or until crust is light golden
brown, shielding edges with aluminum foil if necessary. Cool
slightly.
*NOTE: To make a double crust pie, roll remaining dough to form
10-inch circle instead of cutting strips. Prepare filling as
directed. Place top crust over filling; trim. Turn edges under;
flute. Cut slits in top crust to allow steam to escape.
NUTRITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 67 g
* protein 10 g * fat 27 g * calcium 170 mg * sodium 260 mg *
cholesterol 20 mg * dietary fiber 3 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Serves: 8
Apple Cheddar Pie Recipe brought to you by Recipes To-Go