2 1/2 cup biscuit mix, bisquick
4 oz cheddar, sharp, shredded
2/3 cup milk
1/3 cup butter, melted ------apple toppin
3/4 cup brown sugar, packed
3 tsp cornstarch
1/2 tsp cinnamon, ground
1/4 tsp salt
1 cup water
4 cup apples, peeled,cored, sliced ----
1 heavy cream, whipped
A Recipe for
Apple Cheddar Shortcake
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Apple Cheddar Shortcake is one of thousands in the Recipes-to-go Cheese Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you enjoy this Apple Cheddar Shortcake Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Apple Cheddar Shortcake from the recipe cookbook of Recipes-to-go (Cheese)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
What garlic is to food, insanity is to art. |
| Anonymous |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Heat the oven to 425 degrees F. Combine the biscuit mix and the
cheddar cheese then stir in the milk and butter. Spread the dough
into two greased 8-inch layer pans and bake in the preheated oven for
20 minutes. Combine the brown sugar, cornstarch, cinnamon and salt in
a large saucepan. Stir in the water and cook until clear and
thickened. Att the apples, cover and simmer until the apples are
tender. Spoon half of the apple mixture over one layer. Top with
the second layer and remaining apples. Serve warm with whipped cream
for a topping.
Serves: 6
Apple Cheddar Shortcake Recipe brought to you by Recipes To-Go