1 package (8oz) cream cheese,
1 softened
5 tsp milk or enough for spreading
1 consistency
1 cup (4oz) shredded mild cheddar
1 cheese
1/4 cup finely chopped apple
1/4 cup finely chopped walnuts
1/2 tbsp sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
A Recipe for
Apple-Cheddar Spread
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Apple-Cheddar Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
The belly rules the mind. |
| Spanish Proverb |
If you enjoy this Apple-Cheddar Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Apple-Cheddar Spread from the recipe cookbook of Recipes-to-go (Cheese)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Combine all ingredients until well blended. Makes 10 to 14 servings.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996 From: Homenet Cook
Serves: 10
Apple-Cheddar Spread Recipe brought to you by Recipes To-Go