Apple Cheddar Wontons Recipe




Apple Cheddar Wontons Ingredients

1 peanut oil
1 package wonton skins
2 each apples, md, *
10 oz cheddar, sharp, cubed --------garn
1/2 cup brown sugar
2 tsp cinnamon, ground

A Recipe for
Apple Cheddar Wontons

 

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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

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This Recipe for Apple Cheddar Wontons is one of thousands in the Recipes-to-go Cheese Cookbook.


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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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This is a recipe for Apple Cheddar Wontons from the recipe cookbook of Recipes-to-go (Cheese)


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Samuel Butler



Apple Cheddar Wontons recipe - a tasty recipe for you to add to your collection!

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



Apple Cheddar Wontons

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao






Apple Cheddar Wontons Directions

* Core the apples and cut into small pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Mix the brown sugar and cinnamon together and set
aside. Preheat the peanut or vegetable oil in a deep fryer or other
pan used for deep frying. Wrap a piece of apple and a cube of cheddar
cheese in a wonton skin and seal according to the directions on the
package. Deep fry until golden brown. Coat with the brown sugar -
cinnamon mixture and serve. This is good served hot or cold.

Serves: 6

 

 

 

 

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Apple Cheddar Wontons Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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