5 cooking apples peeled cored
2 cup cottage cheese
1 cup half and half
1/2 cup apple butter
1/2 cup sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
2 eggs
A Recipe for
Apple-Cheese Ice Cream
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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This Recipe for Apple-Cheese Ice Cream is one of thousands in the Recipes-to-go Cheese Cookbook.
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Herb Tip |
This is a recipe for Apple-Cheese Ice Cream from the recipe cookbook of Recipes-to-go (Cheese)
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Food Tip |
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Chop apples into 1/8 to 1/4 inch pieces; set aside. In blender or food
processor, combine 1 cup cottage cheese, 1/2 cup half and half, 1/4
cup apple butter, 1/4 cup sugar, cinnamon, cloves and one egg. Blend
until smooth. Pour into a large bowl. Repeat with remaining cottage
cheese, half and half, apple butter and egg. Combine with previously
pureed mixture. Stir in chopped apples. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
Makes 2 quarts.
Serves: 2
Apple-Cheese Ice Cream Recipe brought to you by Recipes To-Go