Apple-Cheese Ice Cream Recipe

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Apple-Cheese Ice Cream Ingredients

5 cooking apples peeled cored
2 cup cottage cheese
1 cup half and half
1/2 cup apple butter
1/2 cup sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
2 eggs

A Recipe for
Apple-Cheese Ice Cream

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Apple-Cheese Ice Cream Recipe
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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Apple-Cheese Ice Cream from the recipe cookbook of Recipes-to-go (Cheese)

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Apple-Cheese Ice Cream recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Apple-Cheese Ice Cream

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Apple-Cheese Ice Cream Directions

Chop apples into 1/8 to 1/4 inch pieces; set aside. In blender or food
processor, combine 1 cup cottage cheese, 1/2 cup half and half, 1/4
cup apple butter, 1/4 cup sugar, cinnamon, cloves and one egg. Blend
until smooth. Pour into a large bowl. Repeat with remaining cottage
cheese, half and half, apple butter and egg. Combine with previously
pureed mixture. Stir in chopped apples. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
Makes 2 quarts.

Serves: 2

Apple-Cheese Ice Cream Recipe brought to you by Recipes To-Go

Apple-Cheese Ice Cream Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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