1 few drops of lemon juice.
1 one medium apple cored and
1 sliced
1 selection of mixed lettuce
1 leaves washed and trimmed.
1 one medium orange, peel and
1 pith removed and sliced into
1 segments
2 oz 60 g edam cheese thinly
1 sliced
2 tbsp low fat natural yoghurt.
1 tbsp orange juice.
2 tsp sunflower seeds toasted.
A Recipe for
Apple Edam & Orange Salad.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This Recipe for Apple Edam & Orange Salad. is one of thousands in the Recipes-to-go Cheese Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
If you enjoy this Apple Edam & Orange Salad. Recipe - you should enjoy the recipe collections you can find on the websites below:
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This is a recipe for Apple Edam & Orange Salad. from the recipe cookbook of Recipes-to-go (Cheese)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
1. Put the lemon juice in a small bowl and dip apple slices into it to
prevent them browning.
2. Arrange the lettuce leaves on a serving plate and place the apple
slices, orange segments and sliced edam on top.
3. Mix together the yoghurt and orange juice and then drizzle it over
the salad. Sprinkle with toasted sunflower seeds and serve.
Preparation 10 minutes.
Serves: 1
Apple Edam & Orange Salad. Recipe brought to you by Recipes To-Go