Apple Pie With Port With Cheddar Cheese Crust Recipe

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Apple Pie With Port With Cheddar Cheese Crust Ingredients

FILLING

1 1/2 cup sugar
1/4 cup cornstarch
2/3 cup apple juice
2/3 cup port
2 tbsp butter or margarine
1 lemon (grated peel only)
8 medium cooking apples, peeled and sliced

CHEDDAR CHEESE CRUST

2 cup sifted flour
1 tsp salt
2/3 cup shortening
3/4 cup shredded sharp cheddar
5 tbsp cold water (or more)

A Recipe for
Apple Pie With Port With Cheddar Cheese Crust

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This Recipe for Apple Pie With Port With Cheddar Cheese Crust is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Apple Pie With Port With Cheddar Cheese Crust from the recipe cookbook of Recipes-to-go (Cheese)

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Apple Pie With Port With Cheddar Cheese Crust

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Apple Pie With Port With Cheddar Cheese Crust Directions

Combine sugar and cornstarch in large saucepan. Stir in apple juice,
port, butter and lemon peel. Cook over medium heat until mixture
boils. Add apples and cook gently until barely tender.

To make Cheddar Cheese crust, mix flour, salt and shortening with
pastry blender until mixture resembles coarse meal. Stir in cheese.
Add water gradually and mix lightly with fork to form dough. Divide
pastry in halves and roll out one half to fit 9-inch pie pan. Roll
second half of pastry and cut into 10 (1/2-inch) strips. Spoon
filling into pastry-lined pan. Weave pastry strips across filling to
make lattice top. Bake at 375F 30 to 45 minutes, or until done. Serve
warm.

Serves: 8

Apple Pie With Port With Cheddar Cheese Crust Recipe brought to you by Recipes To-Go

Apple Pie With Port With Cheddar Cheese Crust Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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