Apple Ricotta Pie Recipe

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Apple Ricotta Pie Ingredients

3/4 cup grape-nuts cereal
2 large apples (rome, beauty), peeled, core, d, and sliced
1 tsp lemon rind, grated
1 tsp lemon juice
1/2 tsp cinnamon
1 1/2 cup ricotta
1/3 cup sugar
1 egg white, and
1 egg, whole, lightly beaten
1 cup yogurt, plain

A Recipe for
Apple Ricotta Pie

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Apple Ricotta Pie Recipe
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This is a recipe for Apple Ricotta Pie from the recipe cookbook of Recipes-to-go (Cheese)

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Apple Ricotta Pie recipe - a tasty recipe for you to add to your collection!
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Health food makes me sick.
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Apple Ricotta Pie

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Apple Ricotta Pie Directions

Sprinkle the cereal on the bottom of a greased 8" springform cake pan.
Arrange the apple slices over the cereal and sprinkle them with the
lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg
white and whole egg and yogurt in a medium bowl, mixing with a spoon
until smooth. Pour evenly over the apples. Bake in a preheated 350
degrees oven for 45 minutes. When cool, go around the circumference
of the pan with a knife before removing the side.

Serves: 8

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Apple Ricotta Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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