2 1/2 cup flour
1/4 tsp salt
1 cup unsalted butter
1/2 cup sugar
1 tsp vanilla
2 tbsp milk
8 oz cream cheese -- softened
1 apricot jam
A Recipe for
Apricot-Cheese Pastries
The way you cut your meat reflects the way you live. |
| Confucius |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Apricot-Cheese Pastries is one of thousands in the Recipes-to-go Cheese Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Apricot-Cheese Pastries Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Apricot-Cheese Pastries from the recipe cookbook of Recipes-to-go (Cheese)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Herb Tip |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and
cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut
into circles. Place 1 teaspoon jam in center, cover with another
circle. Press edges together with a fork. Place on greased cookie
sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes
24.
Recipe By :
Serves: 24
Apricot-Cheese Pastries Recipe brought to you by Recipes To-Go