Apricot-Cheese Pastries Recipe

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Apricot-Cheese Pastries Ingredients

2 1/2 cup flour
1/4 tsp salt
1 cup unsalted butter
1/2 cup sugar
1 tsp vanilla
2 tbsp milk
8 oz cream cheese -- softened
1 apricot jam

A Recipe for
Apricot-Cheese Pastries

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This Recipe for Apricot-Cheese Pastries is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Apricot-Cheese Pastries from the recipe cookbook of Recipes-to-go (Cheese)

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What is patriotism but the love of the food one ate as a child?
Lin Yutang

Apricot-Cheese Pastries

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Apricot-Cheese Pastries Directions

Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and
cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut
into circles. Place 1 teaspoon jam in center, cover with another
circle. Press edges together with a fork. Place on greased cookie
sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes
24.

Recipe By :

Serves: 24

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Apricot-Cheese Pastries Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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