2 1/2 cup flour
1/4 tsp salt
1 cup unsalted butter
1/2 cup sugar
1 tsp vanilla
2 tbsp milk
8 oz cream cheese -- softened
1 apricot jam
A Recipe for
Apricot-Cheese Pastries
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This Recipe for Apricot-Cheese Pastries is one of thousands in the Recipes-to-go Cheese Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If you enjoy this Apricot-Cheese Pastries Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Apricot-Cheese Pastries from the recipe cookbook of Recipes-to-go (Cheese)
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Eat little, sleep sound. |
| Iranian Proverb |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and
cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut
into circles. Place 1 teaspoon jam in center, cover with another
circle. Press edges together with a fork. Place on greased cookie
sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes
24.
Recipe By :
Serves: 24
Apricot-Cheese Pastries Recipe brought to you by Recipes To-Go