Apricot Cheese Pie Recipe

Recipes To-Go

Apricot Cheese Pie Ingredients

1 1/4 cup quick oats
1/4 cup melted butter or margarine
1/4 tsp cinnamon
1/8 tsp ground nutmeg
1 cup cottage cheese
1 package 8 oz. reduced calorie cream
3 each eggs
1/2 cup sliced dates
1/2 cup pineapple juice
1 tsp vanilla extract
1 tsp grated orange zest (peel)
3/4 tsp cornstarch
1 can 16 oz. apricot halves,draine

A Recipe for
Apricot Cheese Pie

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Soup and fish explain half the emotions of human life.
Sydney Smith

This Apricot Cheese Pie recipe is one of many in our Cheese Category.

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

This Recipe for Apricot Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

Apricot Cheese Pie Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Apricot Cheese Pie Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

Birdseye Recipes

Special Diets (DMOZ)

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Those who forget the pasta are condemned to reheat it.
Author Unknown

This is a recipe for Apricot Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Apricot Cheese Pie recipe - a tasty recipe for you to add to your collection!
Forget love... I'd rather fall in chocolate!
Author Unknown

If you like this Apricot Cheese Pie recipe please let us know.

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

If you find any errors in this Apricot Cheese Pie recipe please inform us and we will amend the Apricot Cheese Pie recipe immediately

Hungry men think the cook lazy.
Anonymous

Apricot Cheese Pie

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Apricot Cheese Pie Directions

Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small
bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake
at 425 degrees for 7 to 10 minutes,until lightly browned.
Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3
cup pineapple juice,vanilla extract,orange zest and remaining nutmeg
in a food processor or blender.Blend until well mixed. Pour into
cooled crust and bake @ 350 degrees for 30 to 35 minutes until
filling is set.Chill at least one hour.
Combine remaining pineapple juice and cornstarch in a small
saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until
thickened and clear.Arrange drained apricot halves on top of cheese
filling and spoon pineapple glaze,evenly,over apricots. Refrigerate
until glaze is set.Makes 8 servings.

Serves: 8

Apricot Cheese Pie Recipe brought to you by Recipes To-Go

Apricot Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese