3/4 cup dried apricots (3 oz)
15 oz part-skim ricotta cheese
A Recipe for
Apricot-Cheese Spread
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This Recipe for Apricot-Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Apricot-Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Place apricots in boiling water; allow to stand 10 minutes. Drain
thoroughly.
Combine drained apricots and cheese in a food processor or blender;
blend until smooth. Store, covered, in refrigerator.
Use as an alternative to butter for toast, bagels, pancakes and
waffles. You can substituts any other dried fruit that you like. You
may also want to add cinnamon, nutmeg or vanilla to taste.
You can also make a savory spread by using sun-dried tomatoes.
Per (1 T) serving: 27 cal, 1g fat, 4mg chol, 17mg sodium
Source: Jean Jones syndicated article. Printed in The Milwaukee
Journal March 17,1994.
Serves: 2
Apricot-Cheese Spread Recipe brought to you by Recipes To-Go