3/4 cup dried apricots (3 oz)
15 oz part-skim ricotta cheese
A Recipe for
Apricot-Cheese Spread
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Apricot-Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you enjoy this Apricot-Cheese Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Apricot-Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Food Tip |
Place apricots in boiling water; allow to stand 10 minutes. Drain
thoroughly.
Combine drained apricots and cheese in a food processor or blender;
blend until smooth. Store, covered, in refrigerator.
Use as an alternative to butter for toast, bagels, pancakes and
waffles. You can substituts any other dried fruit that you like. You
may also want to add cinnamon, nutmeg or vanilla to taste.
You can also make a savory spread by using sun-dried tomatoes.
Per (1 T) serving: 27 cal, 1g fat, 4mg chol, 17mg sodium
Source: Jean Jones syndicated article. Printed in The Milwaukee
Journal March 17,1994.
Serves: 2
Apricot-Cheese Spread Recipe brought to you by Recipes To-Go