Apricot-Cheese Spread Recipe




Apricot-Cheese Spread Ingredients

3/4 cup dried apricots (3 oz)
15 oz part-skim ricotta cheese

A Recipe for
Apricot-Cheese Spread

 

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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Apricot-Cheese Spread

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Apricot-Cheese Spread Directions

Place apricots in boiling water; allow to stand 10 minutes. Drain
thoroughly.

Combine drained apricots and cheese in a food processor or blender;
blend until smooth. Store, covered, in refrigerator.

Use as an alternative to butter for toast, bagels, pancakes and
waffles. You can substituts any other dried fruit that you like. You
may also want to add cinnamon, nutmeg or vanilla to taste.

You can also make a savory spread by using sun-dried tomatoes.

Per (1 T) serving: 27 cal, 1g fat, 4mg chol, 17mg sodium

Source: Jean Jones syndicated article. Printed in The Milwaukee
Journal March 17,1994.

Serves: 2

 

 

 

 

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Apricot-Cheese Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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