1 1/2 cup margarine
1 1/2 cup sugar
8 oz philadelphia cream cheese
2 egg
2 tbsp lemon juice
1 1/2 tsp lemon zest
4 1/2 cup flour
1 1/2 tsp baking powder
1 apricot filling
1 sugar, confectioners
APRICOT FILLING
11 oz apricots, dried
1/2 cup sugar
A Recipe for
Apricot Cream Cheese Cookies
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Apricot Cream Cheese Cookies is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Apricot Cream Cheese Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Apricot Cream Cheese Cookies from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Food Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Combine margarine, sugar and softened cream cheese mixing until
well
blended. Blend in eggs, lemon juice and rind. Add combined dry
ingredients to cream cheese mixture and mix well and chill. Roll
into medium size ball. Place on ungreased cookie sheet. Flaten
slightly, indent center, put apricot filling in center. Bake 350
degrees for 15 minutes. Cool slightly and sprinkle powdered
sugar on top.
Fillling: Put 1 pkg. (11 oz.) apricots in saucepan and add water
just
cover. Add 1/2 cup (or to taste) sugar and bring to boil. Cover
and
simmer 10 minutes or until apricots are soft and most of water is
absorbed. Force through sieve or whirl in blender. Makes 2 cups.
per Carrie Naley
Fidonet HOME_COOKING echo
Serves: 4
Apricot Cream Cheese Cookies Recipe brought to you by Recipes To-Go