Apricot Cream Cheese Cookies Recipe




Apricot Cream Cheese Cookies Ingredients

1 1/2 cup margarine
1 1/2 cup sugar
8 oz philadelphia cream cheese
2 egg
2 tbsp lemon juice
1 1/2 tsp lemon zest
4 1/2 cup flour
1 1/2 tsp baking powder
1 apricot filling
1 sugar, confectioners

APRICOT FILLING

11 oz apricots, dried
1/2 cup sugar

A Recipe for
Apricot Cream Cheese Cookies

 

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This Recipe for Apricot Cream Cheese Cookies is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Apricot Cream Cheese Cookies from the recipe cookbook of Recipes-to-go (Cheese)


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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Apricot Cream Cheese Cookies

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Apricot Cream Cheese Cookies Directions

Combine margarine, sugar and softened cream cheese mixing until
well
blended. Blend in eggs, lemon juice and rind. Add combined dry
ingredients to cream cheese mixture and mix well and chill. Roll
into medium size ball. Place on ungreased cookie sheet. Flaten
slightly, indent center, put apricot filling in center. Bake 350
degrees for 15 minutes. Cool slightly and sprinkle powdered
sugar on top.

Fillling: Put 1 pkg. (11 oz.) apricots in saucepan and add water
just
cover. Add 1/2 cup (or to taste) sugar and bring to boil. Cover
and
simmer 10 minutes or until apricots are soft and most of water is
absorbed. Force through sieve or whirl in blender. Makes 2 cups.

per Carrie Naley
Fidonet HOME_COOKING echo

Serves: 4

 

 

 

 

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Apricot Cream Cheese Cookies Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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