1 1/2 cup margarine
1 1/2 cup sugar
8 oz philadelphia cream cheese
2 egg
2 tbsp lemon juice
1 1/2 tsp lemon zest
4 1/2 cup flour
1 1/2 tsp baking powder
1 apricot filling
1 sugar, confectioners
APRICOT FILLING
11 oz apricots, dried
1/2 cup sugar
A Recipe for
Apricot Cream Cheese Cookies
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for Apricot Cream Cheese Cookies is one of thousands in the Recipes-to-go Cheese Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you enjoy this Apricot Cream Cheese Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Apricot Cream Cheese Cookies from the recipe cookbook of Recipes-to-go (Cheese)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The belly rules the mind. |
| Spanish Proverb |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Combine margarine, sugar and softened cream cheese mixing until
well
blended. Blend in eggs, lemon juice and rind. Add combined dry
ingredients to cream cheese mixture and mix well and chill. Roll
into medium size ball. Place on ungreased cookie sheet. Flaten
slightly, indent center, put apricot filling in center. Bake 350
degrees for 15 minutes. Cool slightly and sprinkle powdered
sugar on top.
Fillling: Put 1 pkg. (11 oz.) apricots in saucepan and add water
just
cover. Add 1/2 cup (or to taste) sugar and bring to boil. Cover
and
simmer 10 minutes or until apricots are soft and most of water is
absorbed. Force through sieve or whirl in blender. Makes 2 cups.
per Carrie Naley
Fidonet HOME_COOKING echo
Serves: 4
Apricot Cream Cheese Cookies Recipe brought to you by Recipes To-Go