Apricot-Cream Cheese Spread Recipe




Apricot-Cream Cheese Spread Ingredients

1 cup chopped dried apricots
3/4 cup water
16 oz cream cheese, softened
3/4 cup orange marmalade
2 tbsp milk
1 cup chopped pecans

A Recipe for
Apricot-Cream Cheese Spread

 

A crust eaten in peace is better than a banquet partaken in anxiety.

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.

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Madeleine L'Engle (1918--) American author.


This Recipe for Apricot-Cream Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Apricot-Cream Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Apricot-Cream Cheese Spread recipe - a tasty recipe for you to add to your collection!

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



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You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt



Apricot-Cream Cheese Spread

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser






Apricot-Cream Cheese Spread Directions

Combine apricots & water in small saucepan. Bring to boil; cover,
reduce heat, and simmer 10 minutes. Drain well.

Beat cream cheese at medium speed with electric mixer, until it's
smooth and fluffy. Stir in the apricots and remaining ingredients.

Serve on crackers. (Also yummy on an English muffin or bagel.)

Yield: About 3 and 1/2 cups.

Recipe from Southern Living magazine's 1987 Annual Recipes book.

Serves: 6

 

 

 

 

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Apricot-Cream Cheese Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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