Asiago Cheese Bread Recipe

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Asiago Cheese Bread Ingredients

9 oz water
2 tbsp extra-virgin olive oil
1 1/4 tsp salt
1 tbsp sugar
3 oz finely shredded asiago
1 cheese (1 cup
1 lightly packed)
1 oz shredded romano or parmesan
1 (generous 1/3
1 cup)
1/2 tbsp caraway seeds (optional)
1/2 cup yellow cornmeal
2 3/4 cup bread flour or unbleached
1 flour
2 tsp active dry yeast

A Recipe for
Asiago Cheese Bread

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This is a recipe for Asiago Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Asiago Cheese Bread

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Asiago Cheese Bread Directions

Place all ingredients in pan of bread machine in order listed, or in
the order recommended for your machine. (I usually toss the grated
cheese with the cornmeal before adding it to the pan, to decrease
clumping.) Set controls for Basic bread with medium crust and start
machine. Makes one 1.5-pound loaf.

Recipe By :

From: Pullenj@eagle.Mit.Edu (Pullenj)

Serves: 1

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Asiago Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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