Asiago Cheese Bread Recipe

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Asiago Cheese Bread Ingredients

9 oz water
2 tbsp extra-virgin olive oil
1 1/4 tsp salt
1 tbsp sugar
3 oz finely shredded asiago
1 cheese (1 cup
1 lightly packed)
1 oz shredded romano or parmesan
1 (generous 1/3
1 cup)
1/2 tbsp caraway seeds (optional)
1/2 cup yellow cornmeal
2 3/4 cup bread flour or unbleached
1 flour
2 tsp active dry yeast

A Recipe for
Asiago Cheese Bread

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for Asiago Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)

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Asiago Cheese Bread recipe - a tasty recipe for you to add to your collection!
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
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Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Asiago Cheese Bread

Mothers, food, love, and career, the four major guilt groups.
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Asiago Cheese Bread Directions

Place all ingredients in pan of bread machine in order listed, or in
the order recommended for your machine. (I usually toss the grated
cheese with the cornmeal before adding it to the pan, to decrease
clumping.) Set controls for Basic bread with medium crust and start
machine. Makes one 1.5-pound loaf.

Recipe By :

From: Pullenj@eagle.Mit.Edu (Pullenj)

Serves: 1

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Asiago Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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