20 slice thin white bread
4 oz blue cheese
8 oz cream cheese
1 egg
20 spears canned asparagus drained
1/2 cup melted butter
A Recipe for
Asparagus & Feta Canapes
Food Tip |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This Recipe for Asparagus & Feta Canapes is one of thousands in the Recipes-to-go Cheese Cookbook.
The belly rules the mind. |
| Spanish Proverb |
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Food Tip |
This is a recipe for Asparagus & Feta Canapes from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Food Tip |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
I eat merely to put food out of my mind. |
| N.F. Simpson |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Food Tip |
Trim crusts from bread and flatten with a rolling pin. Blend cheeses
and egg to a workable consistency and spread evenly on each slice of
bread. Place an asparagus spear on each slice and roll up. Dip in
melted butter to coat thoroughly. Place on cookie sheet and freeze.
When firmly frozen, slice into bite size pieces. (If freezing for a
future date, place bite size pieces in a freezer bag - do not defrost
to cook) Place on cookie sheet and bake at 400 F for 20 min.
Recipe By : The Junior League of Portland, Maine
Serves: 15
Asparagus & Feta Canapes Recipe brought to you by Recipes To-Go