Asparagus & Feta Canapes Recipe




Asparagus & Feta Canapes Ingredients

20 slice thin white bread
4 oz blue cheese
8 oz cream cheese
1 egg
20 spears canned asparagus drained
1/2 cup melted butter

A Recipe for
Asparagus & Feta Canapes

 

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.


This is a recipe for Asparagus & Feta Canapes from the recipe cookbook of Recipes-to-go (Cheese)


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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Asparagus & Feta Canapes

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%







Asparagus & Feta Canapes Directions

Trim crusts from bread and flatten with a rolling pin. Blend cheeses
and egg to a workable consistency and spread evenly on each slice of
bread. Place an asparagus spear on each slice and roll up. Dip in
melted butter to coat thoroughly. Place on cookie sheet and freeze.

When firmly frozen, slice into bite size pieces. (If freezing for a
future date, place bite size pieces in a freezer bag - do not defrost
to cook) Place on cookie sheet and bake at 400 F for 20 min.

Recipe By : The Junior League of Portland, Maine

Serves: 15

 

 

 

 

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Asparagus & Feta Canapes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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