28 asparagus spears -- trimmed
1/2 cup nonfat yogurt
1 tbsp blue cheese -- crumbled
1/4 cup lemon juice
1 tbsp chives
1 clove garlic -- peeled and
1 minced
2 tomatoes -- cored and
1 wedged
1 salt and pepper -- to taste
1/2 cup fennel
A Recipe for
Asparagus Salad With Blue Cheese Dressing
My favorite animal is steak. |
| Fran Lebowitz |
Food Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This Recipe for Asparagus Salad With Blue Cheese Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Asparagus Salad With Blue Cheese Dressing from the recipe cookbook of Recipes-to-go (Cheese)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Hunger is the best sauce in the world. |
| Cervantes |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Food Tip |
Bring water to the boil in the bottom of a steamer. Fit the baket
into the steamer. Steam the asparagus over medium high heat for
about 6 minutes, until bright green and tender. Remove the steamer
from the heat and let the asparagus cool.
Combine the yogurt and blue cheese in a small saucepan. Warm over low
heat for 1 to 2 minutes, whisking constantly, just until the blue
cheese has melted. Remove the pan from the heat and whisk in the
lemon juice, chives and garlic.
Arrange the asparagus in the centrer of a serving plate and ring with
the tomato wedges. Drizzle the yogurt dressing over the asparagus.
Sprinkle with the salt and pepper and garnish with the fennel.
Recipe By: Rosie Daley from "In the Kitchen with Rosie"
Serves: 4
Asparagus Salad With Blue Cheese Dressing Recipe brought to you by Recipes To-Go