Asparagus With Blue Cheese - Gghol Recipe




Asparagus With Blue Cheese - Gghol Ingredients

1 lb asparagus, cleaned
2 tsp red wine vinegar
2 tbsp olive oil
2 tbsp chives, minced
4 tbsp blue cheese, crumbled
1 white pepper, freshly ground

A Recipe for
Asparagus With Blue Cheese - Gghol

 

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




This Asparagus With Blue Cheese - Gghol recipe is one of many in our Cheese Category.






The way you cut your meat reflects the way you live.

Confucius


This Recipe for Asparagus With Blue Cheese - Gghol is one of thousands in the Recipes-to-go Cheese Cookbook.


Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain


  1. Asparagus With Blue Cheese - Gghol Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Asparagus With Blue Cheese - Gghol Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Weight loss (DMOZ)

Google Recipe Group





Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener


This is a recipe for Asparagus With Blue Cheese - Gghol from the recipe cookbook of Recipes-to-go (Cheese)


Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous



Asparagus With Blue Cheese - Gghol recipe - a tasty recipe for you to add to your collection!

The belly rules the mind.

Spanish Proverb



If you like this Asparagus With Blue Cheese - Gghol recipe please let us know.


Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney



Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




If you find any errors in this Asparagus With Blue Cheese - Gghol recipe please inform us and we will amend the Asparagus With Blue Cheese - Gghol recipe immediately


Hunger is the best sauce in the world.

Cervantes



Asparagus With Blue Cheese - Gghol

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn






Asparagus With Blue Cheese - Gghol Directions

Snap ends off asparagus spears. Fill medium skillet with 1-inch
water and bring to a boil. Add asparagus in single layer and cook 8
to 10 minutes or until tender. Drain well and arrange on a serving
plate. Stir together vinegar and oil in sm bowl. Add blue cheese and
chives and mix well. Pour over hot asparagus. Season to taste with
plenty of white pepper. Set aside until tepid, then serve.

Hint on cleaning asparagus: Hold the bottom end of the stem in one
hand and gently bend the stalk with the other. The stalk will break
where it is tender, thus giving you a piece of asparagus that is
entirely edible. With a little practice you will know exactly where
to break the vegetable. Save the broken-off ends for soups. Slice and
add to soup stock, then drain and discard the coarse stalks before
serving.

By Jeff Smith The Frugal Gourmet From the 10/02/1991 issue - The
Springfield Union-News Recipe posted by: Dan Ceppa

Serves: 4

 

 

 

 

Asparagus With Blue Cheese - Gghol Recipe brought to you by Recipes To-Go


:

 


 

Asparagus With Blue Cheese - Gghol Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go