Asparagus With Blue Cheese & Walnut Relish Recipe

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Asparagus With Blue Cheese & Walnut Relish Ingredients

6 oz blue cheese, w/o rind & crum
3 tbsp walnuts, chopped
3 tbsp chopped green onions, (scall
2 tbsp chopped parsley
1 1/2 tsp grated lemon zest
2 1/2 lb asparagus
1 salt

A Recipe for
Asparagus With Blue Cheese & Walnut Relish

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Asparagus With Blue Cheese & Walnut Relish

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Asparagus With Blue Cheese & Walnut Relish Directions

Recipe by: "Marien, Stacey" <maris.ils@MHS.UNC.EDU> * such as
Roquefort or Danish Blue ** including 2 inches of green stems

Place blue cheese, walnuts, onions, parsley and lemon zest in a bowl
and mix well. (Blue cheese relish can be made 1 day ahead. Cover and
refrigerate. Bring to room temperature 30 minutes before serving.) To
prepare asparagus, cut off and discard tough, woody ends of stalks.
Bring enough water to cover asparagus to boil in a large deep
saucepan or skillet. Lightly salt water and add the asparagus.
Simmer until just tender, 3-5 minutes. Remove asparagus and drain
well. Taste and season with more salt if needed.

To serve, arrange asparagus on heated platter or in a shallow serving
bowl. Top with blue cheese relish. Serve hot.

Serves: 1

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Asparagus With Blue Cheese & Walnut Relish Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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