Austrian Cream Cheese Brownies Recipe




Austrian Cream Cheese Brownies Ingredients


CRUST

1 1/2 cup flour
1 cup sugar, brown
1/2 tsp cinnamon
2/3 cup butter, softened

TOPPING

8 oz cream cheese, softened
3/4 cup sugar
2 tbsp flour
2 egg
6 oz chocolate chips, semi-sweet

GLAZE

6 oz chocolate chips, semi-sweet
1/2 cup pecans or walnuts, chopped

A Recipe for
Austrian Cream Cheese Brownies

 

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This Recipe for Austrian Cream Cheese Brownies is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Austrian Cream Cheese Brownies from the recipe cookbook of Recipes-to-go (Cheese)


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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



Austrian Cream Cheese Brownies

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

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Austrian Cream Cheese Brownies Directions

Heat oven to 350-F. In large bowl, combine all crust ingredients.
Beat at medium speed about 2 minutes or until crumbly and well
blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F
for 12 minutes. Remove from oven.

In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at
medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate
chips. Pour over partially baked crust. Bake an additional 15 to 20
minutes or until topping is almost set. Remove from oven; immediately
sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute
to melt chips. Gently spread melted chips over top. Sprinkle with
pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.
Store in refrigerator.

--- Pillsbury Classic Cookbooks
per Sallie Austin Krebs
Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995
093839 GMT

Serves: 36

 

 

 

 

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