Austrian Cream Cheese Brownies Recipe

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Austrian Cream Cheese Brownies Ingredients

CRUST

1 1/2 cup flour
1 cup sugar, brown
1/2 tsp cinnamon
2/3 cup butter, softened

TOPPING

8 oz cream cheese, softened
3/4 cup sugar
2 tbsp flour
2 egg
6 oz chocolate chips, semi-sweet

GLAZE

6 oz chocolate chips, semi-sweet
1/2 cup pecans or walnuts, chopped

A Recipe for
Austrian Cream Cheese Brownies

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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This Austrian Cream Cheese Brownies recipe is one of many in our Cheese Category.

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

This Recipe for Austrian Cream Cheese Brownies is one of thousands in the Recipes-to-go Cheese Cookbook.

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Austrian Cream Cheese Brownies Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Austrian Cream Cheese Brownies from the recipe cookbook of Recipes-to-go (Cheese)

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Austrian Cream Cheese Brownies recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Do vegetarians eat animal crackers?
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Austrian Cream Cheese Brownies

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Austrian Cream Cheese Brownies Directions

Heat oven to 350-F. In large bowl, combine all crust ingredients.
Beat at medium speed about 2 minutes or until crumbly and well
blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F
for 12 minutes. Remove from oven.

In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at
medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate
chips. Pour over partially baked crust. Bake an additional 15 to 20
minutes or until topping is almost set. Remove from oven; immediately
sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute
to melt chips. Gently spread melted chips over top. Sprinkle with
pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.
Store in refrigerator.

--- Pillsbury Classic Cookbooks
per Sallie Austin Krebs
Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995
093839 GMT

Serves: 36

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Austrian Cream Cheese Brownies Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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