Avocado & Cream Cheese Dip Recipe




Avocado & Cream Cheese Dip Ingredients

1/2 large avocado, stoned
100 g cooked spinach, chopped
50 g low-fat curd cheese, mashed
1 garlic clove, crushed
1 tsp lemon juice (or more)
2 spring onions - finely chopped
1 salt and pepper

A Recipe for
Avocado & Cream Cheese Dip

 

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



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This Avocado & Cream Cheese Dip recipe is one of many in our Cheese Category.






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This Recipe for Avocado & Cream Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

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This is a recipe for Avocado & Cream Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Avocado & Cream Cheese Dip

He who lives by the sword eats with bloody hands.

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Avocado & Cream Cheese Dip Directions

Serves 2-3

The mouthwatering texture of this rich green dip is the perfect base
for its fresh, slightly garlicky flavour. A popular favourite for all
times of the year.

Scoop the flesh out of the avocado and blend it thoroughly in the
food-processor with the spinach. Add the mashed curd cheese and
liquidize again. Then mix in the garlic and lemon juice to taste, and
stir in the chopped spring onions. Season to taste with salt and
paprika. Chill for a while before serving.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 1

 

 

 

 

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Avocado & Cream Cheese Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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