Avocado & Cream Cheese Dip Recipe

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Avocado & Cream Cheese Dip Ingredients

1/2 large avocado, stoned
100 g cooked spinach, chopped
50 g low-fat curd cheese, mashed
1 garlic clove, crushed
1 tsp lemon juice (or more)
2 spring onions - finely chopped
1 salt and pepper

A Recipe for
Avocado & Cream Cheese Dip

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This Avocado & Cream Cheese Dip recipe is one of many in our Cheese Category.

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This Recipe for Avocado & Cream Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.

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Avocado & Cream Cheese Dip Recipe
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This is a recipe for Avocado & Cream Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Avocado & Cream Cheese Dip

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Oscar Wilde (1854-1900)

Avocado & Cream Cheese Dip Directions

Serves 2-3

The mouthwatering texture of this rich green dip is the perfect base
for its fresh, slightly garlicky flavour. A popular favourite for all
times of the year.

Scoop the flesh out of the avocado and blend it thoroughly in the
food-processor with the spinach. Add the mashed curd cheese and
liquidize again. Then mix in the garlic and lemon juice to taste, and
stir in the chopped spring onions. Season to taste with salt and
paprika. Chill for a while before serving.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 1

Avocado & Cream Cheese Dip Recipe brought to you by Recipes To-Go

Avocado & Cream Cheese Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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