2 avocados, cut in 1/2 cubes
6 oz mozarella, cut in 1/2 cubes
4 large tomatoes, vine ripened
DRESSING
5 large cloves garlic, chopped
1 tbsp basil, fresh chopped
2 tbsp balsamic vinegar
1 tsp dijon mustard
4 tbsp extra virgin olive oil
2 tbsp white wine
1 red leaf lettuce for garnish
1 garlic chives for garnish
A Recipe for
Avocado & Mozarella Cheese Stuffed Tomatoes
Vanity is the food of fools. |
| Anonymous |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This Recipe for Avocado & Mozarella Cheese Stuffed Tomatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If you enjoy this Avocado & Mozarella Cheese Stuffed Tomatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Avocado & Mozarella Cheese Stuffed Tomatoes from the recipe cookbook of Recipes-to-go (Cheese)
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Cut tomatoes in half and scoop out insides. (Can be used in place of
tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on
top of lettuce garnished plate. In a blender, add garlic, basil,
balsamic vinegar, oil and white wine. Blend and adjust according to
taste. Toss with Avocado and Mozarella cubes until completely coated.
Stuff tomatoes with mixture and garnish with garlic chives or other
long thin garnish stuck into tomatoes. Looks terrific and tastes
unbelievable!
Serves: 8
Avocado & Mozarella Cheese Stuffed Tomatoes Recipe brought to you by Recipes To-Go