Avocado & Mozarella Cheese Stuffed Tomatoes Recipe

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Avocado & Mozarella Cheese Stuffed Tomatoes Ingredients

2 avocados, cut in 1/2 cubes
6 oz mozarella, cut in 1/2 cubes
4 large tomatoes, vine ripened

DRESSING

5 large cloves garlic, chopped
1 tbsp basil, fresh chopped
2 tbsp balsamic vinegar
1 tsp dijon mustard
4 tbsp extra virgin olive oil
2 tbsp white wine
1 red leaf lettuce for garnish
1 garlic chives for garnish

A Recipe for
Avocado & Mozarella Cheese Stuffed Tomatoes

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Avocado & Mozarella Cheese Stuffed Tomatoes recipe is one of many in our Cheese Category.

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Recipe for Avocado & Mozarella Cheese Stuffed Tomatoes is one of thousands in the Recipes-to-go Cheese Cookbook.

All happiness depends on a leisurely breakfast.
John Gunther

Avocado & Mozarella Cheese Stuffed Tomatoes Recipe
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

This is a recipe for Avocado & Mozarella Cheese Stuffed Tomatoes from the recipe cookbook of Recipes-to-go (Cheese)

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Avocado & Mozarella Cheese Stuffed Tomatoes recipe - a tasty recipe for you to add to your collection!
Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

Avocado & Mozarella Cheese Stuffed Tomatoes

The rich would have to eat money if the poor did not provide food
Russian proverb

Avocado & Mozarella Cheese Stuffed Tomatoes Directions

Cut tomatoes in half and scoop out insides. (Can be used in place of
tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on
top of lettuce garnished plate. In a blender, add garlic, basil,
balsamic vinegar, oil and white wine. Blend and adjust according to
taste. Toss with Avocado and Mozarella cubes until completely coated.
Stuff tomatoes with mixture and garnish with garlic chives or other
long thin garnish stuck into tomatoes. Looks terrific and tastes
unbelievable!

Serves: 8

Avocado & Mozarella Cheese Stuffed Tomatoes Recipe brought to you by Recipes To-Go

Avocado & Mozarella Cheese Stuffed Tomatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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