2 qt water
12 oz quick grits
1/2 lb butter
2 jalapenos, diced, remove seeds for, sissies.
1 medium red bell pepper, diced
1 medium poblano pepper, diced
1 medium onion, diced
1/2 lb cheddar cheese, grated
1/2 lb monteray jack, grated
4 eggs, beaten
1 salt, to taste
A Recipe for
Backyard's Jalapeno Cheese Grits
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Backyard's Jalapeno Cheese Grits is one of thousands in the Recipes-to-go Cheese Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This is a recipe for Backyard's Jalapeno Cheese Grits from the recipe cookbook of Recipes-to-go (Cheese)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Bring water to a boil. Add grits and simmer for 5 minutes. (For
thinner grits, add more water.) Set aside. Melt butter in a large
skillet over medium high heat; add peppers and onion. Saute until
tender, about 5 minutes. Add to grits, along with cheeses. Add eggs
and season with salt. Pour into a 2-quart casserole and refrigerate
until ready to cook. Bake in a preheated 350 degree oven for 25
minutes, or until set. Serve immediately.
Serves: 8
Backyard's Jalapeno Cheese Grits Recipe brought to you by Recipes To-Go