Bacon 'n Cheddar Beer Soup Recipe

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Bacon 'n Cheddar Beer Soup Ingredients

6 oz vegetable oil
1 1/2 lb onions, coarsely chopped
1 1/4 lb potatoes, diced
1 lb carrots, diced
1 lb celery, sliced
1 can chef-mate bacon 'n cheddar cheese s, auce (#10 can)
2 cup beer
1 qt chicken stock
1 1/4 lb mixed vegetables, frozen
1/2 tsp paprika
1/2 tsp white pepper
1/4 tsp liquid smoke flavor
2 tbsp parsley, chopped

A Recipe for
Bacon 'n Cheddar Beer Soup

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He was a very valiant man who first adventured on eating oysters.
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This is a recipe for Bacon 'n Cheddar Beer Soup from the recipe cookbook of Recipes-to-go (Cheese)

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Bacon 'n Cheddar Beer Soup

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Bacon 'n Cheddar Beer Soup Directions

1. Place vegetable oil in large stockpot. Add onios, potatoes,
carrots and celery; saute 25-30 minutes or until vegetables are
cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20
minutes over low heat, stirring occasionally. Serve hot.

Makes 25 one cup servings.

Source: Carnation Company

Serves: 33

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Bacon 'n Cheddar Beer Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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