Bacon 'n Cheddar Beer Soup Recipe

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Bacon 'n Cheddar Beer Soup Ingredients

6 oz vegetable oil
1 1/2 lb onions, coarsely chopped
1 1/4 lb potatoes, diced
1 lb carrots, diced
1 lb celery, sliced
1 can chef-mate bacon 'n cheddar cheese s, auce (#10 can)
2 cup beer
1 qt chicken stock
1 1/4 lb mixed vegetables, frozen
1/2 tsp paprika
1/2 tsp white pepper
1/4 tsp liquid smoke flavor
2 tbsp parsley, chopped

A Recipe for
Bacon 'n Cheddar Beer Soup

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This is a recipe for Bacon 'n Cheddar Beer Soup from the recipe cookbook of Recipes-to-go (Cheese)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Bacon 'n Cheddar Beer Soup

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Bacon 'n Cheddar Beer Soup Directions

1. Place vegetable oil in large stockpot. Add onios, potatoes,
carrots and celery; saute 25-30 minutes or until vegetables are
cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20
minutes over low heat, stirring occasionally. Serve hot.

Makes 25 one cup servings.

Source: Carnation Company

Serves: 33

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Bacon 'n Cheddar Beer Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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