Bacon & Cheese Eggs Recipe




Bacon & Cheese Eggs Ingredients

6 hard cooked eggs
3 tbsp mayonnaise
2 slice crisp bacon
2 tsp vinegar
1/4 cup grated cheddar
1/8 tsp salt

A Recipe for
Bacon & Cheese Eggs

 

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This is a recipe for Bacon & Cheese Eggs from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Bacon & Cheese Eggs

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.







Bacon & Cheese Eggs Directions

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and
salt. Fill egg white halves. Top with crumbled bacon.

From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson -
Cooking Echo

Serves: 6

 

 

 

 

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Bacon & Cheese Eggs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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