Bacon & Cheese Eggs Recipe

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Bacon & Cheese Eggs Ingredients

6 hard cooked eggs
3 tbsp mayonnaise
2 slice crisp bacon
2 tsp vinegar
1/4 cup grated cheddar
1/8 tsp salt

A Recipe for
Bacon & Cheese Eggs

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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This Recipe for Bacon & Cheese Eggs is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Bacon & Cheese Eggs from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Bacon & Cheese Eggs

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Bacon & Cheese Eggs Directions

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and
salt. Fill egg white halves. Top with crumbled bacon.

From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson -
Cooking Echo

Serves: 6

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Bacon & Cheese Eggs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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