1 lb sliced bacon
1 small onion, chopped
2 can condensed (10 3/4 ounce)
1 cheddar cheese soup
1/2 cup milk
1 tbsp worcestershire sauce
1 tsp dry mustard
8 oz elbow macaroni, cooked and
1 drained or 1 package of the
1 boxed stuff
1 cup sharp cheddar cheese (the
1 sharper the better),
1 shredded
2 tbsp diced pimiento (optional)
A Recipe for
Bacon & Cheese Macaroni Bake
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
sing Sage: |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This Recipe for Bacon & Cheese Macaroni Bake is one of thousands in the Recipes-to-go Cheese Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Bacon & Cheese Macaroni Bake Recipe - you should enjoy the recipe collections you can find on the websites below:
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
There is no such thing as a little garlic. |
| A. Baer |
This is a recipe for Bacon & Cheese Macaroni Bake from the recipe cookbook of Recipes-to-go (Cheese)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Cook bacon, saving about 1/4 cup of drippings. Crumble bacon,
reserving 4 or 5 strips for the top of dish. Saute onion in remaining
drippings. Add cheese soup, milk, Wrocestershire sauce and mustard;
mix well and heat through. Stir in the bacon, macaroni, shredded
cheese and pimiento. Place in casserole dish (I use 3 quart). Top
with remaining strips of bacon. Bake in a 375 degree oven for 25
minutes. Enjoy!!
Serves: 4
Bacon & Cheese Macaroni Bake Recipe brought to you by Recipes To-Go