Bacon & Cheese Macaroni Bake Recipe




Bacon & Cheese Macaroni Bake Ingredients

1 lb sliced bacon
1 small onion, chopped
2 can condensed (10 3/4 ounce)
1 cheddar cheese soup
1/2 cup milk
1 tbsp worcestershire sauce
1 tsp dry mustard
8 oz elbow macaroni, cooked and
1 drained or 1 package of the
1 boxed stuff
1 cup sharp cheddar cheese (the
1 sharper the better),
1 shredded
2 tbsp diced pimiento (optional)

A Recipe for
Bacon & Cheese Macaroni Bake

 

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This Bacon & Cheese Macaroni Bake recipe is one of many in our Cheese Category.






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This Recipe for Bacon & Cheese Macaroni Bake is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Bacon & Cheese Macaroni Bake from the recipe cookbook of Recipes-to-go (Cheese)


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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



Bacon & Cheese Macaroni Bake

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Bacon & Cheese Macaroni Bake Directions

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon,
reserving 4 or 5 strips for the top of dish. Saute onion in remaining
drippings. Add cheese soup, milk, Wrocestershire sauce and mustard;
mix well and heat through. Stir in the bacon, macaroni, shredded
cheese and pimiento. Place in casserole dish (I use 3 quart). Top
with remaining strips of bacon. Bake in a 375 degree oven for 25
minutes. Enjoy!!

Serves: 4

 

 

 

 

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Bacon & Cheese Macaroni Bake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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