1 lb sliced bacon
1 small onion, chopped
2 can condensed (10 3/4 ounce)
1 cheddar cheese soup
1/2 cup milk
1 tbsp worcestershire sauce
1 tsp dry mustard
8 oz elbow macaroni, cooked and
1 drained or 1 package of the
1 boxed stuff
1 cup sharp cheddar cheese (the
1 sharper the better),
1 shredded
2 tbsp diced pimiento (optional)
A Recipe for
Bacon & Cheese Macaroni Bake
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Herb Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Bacon & Cheese Macaroni Bake is one of thousands in the Recipes-to-go Cheese Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Bacon & Cheese Macaroni Bake Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Herb Tip |
This is a recipe for Bacon & Cheese Macaroni Bake from the recipe cookbook of Recipes-to-go (Cheese)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
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| Aldous Huxley |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Cook bacon, saving about 1/4 cup of drippings. Crumble bacon,
reserving 4 or 5 strips for the top of dish. Saute onion in remaining
drippings. Add cheese soup, milk, Wrocestershire sauce and mustard;
mix well and heat through. Stir in the bacon, macaroni, shredded
cheese and pimiento. Place in casserole dish (I use 3 quart). Top
with remaining strips of bacon. Bake in a 375 degree oven for 25
minutes. Enjoy!!
Serves: 4
Bacon & Cheese Macaroni Bake Recipe brought to you by Recipes To-Go