4 slice bacon
1 1/2 cup all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 cup sugar
1/2 cup shredded cheddar cheese 2-oz
1 egg
1/2 cup sourdough starter
2/3 cup milk
1/3 cup vegetable oil or bacon drippings
A Recipe for
Bacon & Cheese Sourdough Muffins
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Bacon & Cheese Sourdough Muffins is one of thousands in the Recipes-to-go Cheese Cookbook.
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If you enjoy this Bacon & Cheese Sourdough Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Bacon & Cheese Sourdough Muffins from the recipe cookbook of Recipes-to-go (Cheese)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Eat little, sleep sound. |
| Iranian Proverb |
Hungry men think the cook lazy. |
| Anonymous |
Hunger is the best sauce in the world. |
| Cervantes |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
An empty belly is the best cook. |
| Estonian Proverb |
In a skillet, cook bacon over medium heat until crisp. Reserve bacon
drippings, if desired. Drain cooked bacon on paper towels. Crumble
and set aside. Grease 12 muffin cups or line with paper liners; set
aside. Preheat oven to 400~F. In a large bowl, sitr together flour,
baking powder, baking soda, salt and sugar. Stir in cheese; set
aside. In a medium bowl, beat egg. Stir in sourdough starter, milk
and oil or drippings. Add to flour mixture. Stir with fork until dry
ingredients are just moistened. Fold in crumbled bacon. Fill prepared
muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 20 to
25 minutes or until golden brown. Remove from muffin cups. Serve hot.
Great for breakfast with a glass of orange juice! These turned out
absolutely WONDERFUL. I would suggest greasing the muffin tins very
well. The cheese tends to make them stick a little!
Formatted to MM by SALlie Kratz. From THE SOURDOUGH COOKBOOK by Rita
Davenport.
Serves: 12
Bacon & Cheese Sourdough Muffins Recipe brought to you by Recipes To-Go