Bacon & Cheese Waffles Recipe




Bacon & Cheese Waffles Ingredients

1 egg
1 cup milk
1 cup (8 oz.) sour cream
1 tbsp butter or margarine, melted
2 cup pancake or biscuit/baking mix
6 to 8 bacon strips, cooked and crumb, led
1 cup (4 oz.) shredded cheddar cheese

A Recipe for
Bacon & Cheese Waffles

 

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This Recipe for Bacon & Cheese Waffles is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Bacon & Cheese Waffles from the recipe cookbook of Recipes-to-go (Cheese)


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Bacon & Cheese Waffles

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Bacon & Cheese Waffles Directions

In a medium bowl, beat egg; add milk, sour cream and butter. Stir in
pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated
waffle iron according to manufacturer's directions until golden brown.
Yield: 12 waffles (4 inch square) Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home Quick Cooking

Serves: 12

 

 

 

 

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Bacon & Cheese Waffles Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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