CRUST
1 1/3 cup flour
1/8 tsp salt
1/2 cup butter, chilled, cut into small p
FILLING
10 slice bacon, lean
4 large eggs
1 1/2 cup light cream
1/4 tsp dried thyme
1/8 tsp white pepper
1/2 cup gruyere cheese, shredded, (about 2-oz.)
1/2 cup white cheddar cheese, shredded (about 2-oz.)
A Recipe for
Bacon & Double Cheese Quiche
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Bacon & Double Cheese Quiche is one of thousands in the Recipes-to-go Cheese Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
If you enjoy this Bacon & Double Cheese Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Bacon & Double Cheese Quiche from the recipe cookbook of Recipes-to-go (Cheese)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Food Tip |
Crust - in a lg. bowl, mix together the flour and salt. Using a pastry
blender or 2 knives, cut in the butter until coarse crumbs form. Add
water, 1 tbsp at a time, tossing with fork, until a dough forms.
Shape into a disk, wrap in plastic wrap, and chill in the frig. for
30 mins.
Preheat oven to 375~. On a lightly floured surface, using a lightly
floured rolling pin, roll the dough into an 11" circle. Fit into 9"
pie pan. Trim edge, leaving 1/4" overhang. Fold under to form
standup edge. Prick dough with a fork. Line with foil and fill with
pie weights or dried beans. Bake for 10 mins. Remove the foil and
weights. Bake until lightly golden, about 5 mins. Transfer to a wire
rack to cool.
Meanwhile, prepare filling. In a med. skillet, cook the bacon over
med. heat until crisp, 8 to 10 mins. Transfer to a paper towel to
drain. In a small bowl, whisk together the eggs, cream, thyme, and
pepper. Pour into crust. Crumble bacon. Sprinkle the egg mixture
with the bacon and cheeses. Bake until golden and custard is set,
about 30 mins. Serve warm.
To freeze - cool baked quiche completely, wrap airtight, and freeze
for up to 1 month.
Source: Great American Home Baking recipe cards
Serves: 8
Bacon & Double Cheese Quiche Recipe brought to you by Recipes To-Go