Bacon & Double Cheese Quiche Recipe

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Bacon & Double Cheese Quiche Ingredients

CRUST

1 1/3 cup flour
1/8 tsp salt
1/2 cup butter, chilled, cut into small p

FILLING

10 slice bacon, lean
4 large eggs
1 1/2 cup light cream
1/4 tsp dried thyme
1/8 tsp white pepper
1/2 cup gruyere cheese, shredded, (about 2-oz.)
1/2 cup white cheddar cheese, shredded (about 2-oz.)

A Recipe for
Bacon & Double Cheese Quiche

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Bacon & Double Cheese Quiche recipe is one of many in our Cheese Category.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Recipe for Bacon & Double Cheese Quiche is one of thousands in the Recipes-to-go Cheese Cookbook.

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Bacon & Double Cheese Quiche Recipe
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Vanity is the food of fools.
Anonymous

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

This is a recipe for Bacon & Double Cheese Quiche from the recipe cookbook of Recipes-to-go (Cheese)

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Bacon & Double Cheese Quiche recipe - a tasty recipe for you to add to your collection!
Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

If you like this Bacon & Double Cheese Quiche recipe please let us know.

Hungry men think the cook lazy.
Anonymous

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

If you find any errors in this Bacon & Double Cheese Quiche recipe please inform us and we will amend the Bacon & Double Cheese Quiche recipe immediately

An empty belly is the best cook.
Estonian Proverb

Bacon & Double Cheese Quiche

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Bacon & Double Cheese Quiche Directions

Crust - in a lg. bowl, mix together the flour and salt. Using a pastry
blender or 2 knives, cut in the butter until coarse crumbs form. Add
water, 1 tbsp at a time, tossing with fork, until a dough forms.
Shape into a disk, wrap in plastic wrap, and chill in the frig. for
30 mins.

Preheat oven to 375~. On a lightly floured surface, using a lightly
floured rolling pin, roll the dough into an 11" circle. Fit into 9"
pie pan. Trim edge, leaving 1/4" overhang. Fold under to form
standup edge. Prick dough with a fork. Line with foil and fill with
pie weights or dried beans. Bake for 10 mins. Remove the foil and
weights. Bake until lightly golden, about 5 mins. Transfer to a wire
rack to cool.

Meanwhile, prepare filling. In a med. skillet, cook the bacon over
med. heat until crisp, 8 to 10 mins. Transfer to a paper towel to
drain. In a small bowl, whisk together the eggs, cream, thyme, and
pepper. Pour into crust. Crumble bacon. Sprinkle the egg mixture
with the bacon and cheeses. Bake until golden and custard is set,
about 30 mins. Serve warm.

To freeze - cool baked quiche completely, wrap airtight, and freeze
for up to 1 month.

Source: Great American Home Baking recipe cards

Serves: 8

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Bacon & Double Cheese Quiche Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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