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A Recipe for
Bacon Avocado & Cheese Omelet
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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This Recipe for Bacon Avocado & Cheese Omelet is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Bacon Avocado & Cheese Omelet Recipe - you should enjoy the recipe collections you can find on the websites below:
The ear tests words as the palate tastes food. |
| Job 34:3 |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Bacon Avocado & Cheese Omelet from the recipe cookbook of Recipes-to-go (Cheese)
Cooking Rule... If at first you don't succeed, order pizza. |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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: omelet:
16 eggs -- beaten
1/2 c water
2 sticks margarine -- melted
1 lb bacon -- cooked and
: crumbled
4 sm avocados -- peeled / 1/2"
: cubes
2 c Monterey Jack cheese --
: grated
: Salsa:
8 tomatos -- chopped fine
3 onions chopped fine
1 jar chopped jalapeno
: peppers
1 cn green chilies
2 cloves garlic -- minced
4 TB ground coriander
4 TB lemon juice
1/2 ts caraway seeds
1 ts cumin
1/2 ts red pepper
In a large pot, combine all omelet ingredients and pour into foil
lined greased Dutch oven and bake at
375 until set.
In a medium pot, combine all salsa ingredients and stir well.
Serve salsa as topping for each serving of omelet.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Date: Thu, 17 Oct 1996 13:38:49
~0600
Serves: 8
Bacon Avocado & Cheese Omelet Recipe brought to you by Recipes To-Go