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A Recipe for
Bacon Avocado & Cheese Omelet
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
The way you cut your meat reflects the way you live. |
| Confucius |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This Recipe for Bacon Avocado & Cheese Omelet is one of thousands in the Recipes-to-go Cheese Cookbook.
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This is a recipe for Bacon Avocado & Cheese Omelet from the recipe cookbook of Recipes-to-go (Cheese)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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: omelet:
16 eggs -- beaten
1/2 c water
2 sticks margarine -- melted
1 lb bacon -- cooked and
: crumbled
4 sm avocados -- peeled / 1/2"
: cubes
2 c Monterey Jack cheese --
: grated
: Salsa:
8 tomatos -- chopped fine
3 onions chopped fine
1 jar chopped jalapeno
: peppers
1 cn green chilies
2 cloves garlic -- minced
4 TB ground coriander
4 TB lemon juice
1/2 ts caraway seeds
1 ts cumin
1/2 ts red pepper
In a large pot, combine all omelet ingredients and pour into foil
lined greased Dutch oven and bake at
375 until set.
In a medium pot, combine all salsa ingredients and stir well.
Serve salsa as topping for each serving of omelet.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Date: Thu, 17 Oct 1996 13:38:49
~0600
Serves: 8
Bacon Avocado & Cheese Omelet Recipe brought to you by Recipes To-Go