Bacon Bits & Cheddar Cheese Chicken Recipe

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Bacon Bits & Cheddar Cheese Chicken Ingredients

1/2 cup bacon bits
1/2 cup bread crumbs
1/2 tsp thyme
1/4 tsp savory
1/4 tsp salt
1/4 tsp black pepper
1 egg white -- whipped
1 lb skinless boneless chicken
1 breast
1 cup cheddar cheese -- grated

A Recipe for
Bacon Bits & Cheddar Cheese Chicken

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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This Bacon Bits & Cheddar Cheese Chicken recipe is one of many in our Cheese Category.

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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This Recipe for Bacon Bits & Cheddar Cheese Chicken is one of thousands in the Recipes-to-go Cheese Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Bacon Bits & Cheddar Cheese Chicken Recipe
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

This is a recipe for Bacon Bits & Cheddar Cheese Chicken from the recipe cookbook of Recipes-to-go (Cheese)

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
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Bacon Bits & Cheddar Cheese Chicken recipe - a tasty recipe for you to add to your collection!
Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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When one has tasted watermelon he knows what the angels eat.
Mark Twain

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Health food makes me sick.
Calvin Trillin

Bacon Bits & Cheddar Cheese Chicken

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Bacon Bits & Cheddar Cheese Chicken Directions

Preheat oven at 350. Prepare a baking pan lined with foil, with
cooking spray. In a shallow bowl, combine bread crumbs, thyme,
savory, salt, and pepper. In another shallow bowl, lightly beat egg
white. Dip chicken first in egg white, then into crumbs to coat. Bake
for 30 minutes or until tender. About 5 minutes before chicken is
done, top with bacon bits and cheese, then place back in oven until
cheese melts.

Recipe By : Cheap Eats

Serves: 4

Bacon Bits & Cheddar Cheese Chicken Recipe brought to you by Recipes To-Go

Bacon Bits & Cheddar Cheese Chicken Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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