Bacon Cheddar Muffins Recipe

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Bacon Cheddar Muffins Ingredients

1 1/2 cup all-purpose flour
1/2 cup shredded shrp.cheddar cheese
14 cup sugar
2 tsp baking powder
1/4 tsp ground red pepper
1 beaten egg
3/4 cup milk
1/3 cup cooking oil
6 slice bacon crisp-cooked, drained
1 and crumbled (1/3 cup)

A Recipe for
Bacon Cheddar Muffins

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

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Groucho Marx (1895-1977)

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Bacon Cheddar Muffins Recipe
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This is a recipe for Bacon Cheddar Muffins from the recipe cookbook of Recipes-to-go (Cheese)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Bacon Cheddar Muffins

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Bacon Cheddar Muffins Directions

Grease 8 2 1/2 in muffin cups and the top surface of a pan. Set
muffin pan aside. In medium bowl stir together, flour, cheddar
cheese, sugar, baking powder, and red pepper. Make a well in the
center of mixture. In a small mixing bowl stir together the egg, milk
and cooking oil. Add this mixture all at once to flour mixture. Stir
till just moistened (batter should be lumpy) Fold in crumbled bacon.
Spoon batter into prepared muffin cups so batter is even wtih the top
of pan. Bake 400 F. 20 -25 minutes, until golden brown. Let stand for
2 -5 minutes in cups, remove muffins serve warm.

Serves: 8

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Bacon Cheddar Muffins Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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