Bacon Cheese & Tomato Sandwiches Recipe




Bacon Cheese & Tomato Sandwiches Ingredients

3 slices bacon
3 slices rye bread, toasted
2 tbsp mayo or salad dressing
1/2 tsp dried dill weed
1 large tomato, sliced
3 slices swiss cheese

A Recipe for
Bacon Cheese & Tomato Sandwiches

 

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This Recipe for Bacon Cheese & Tomato Sandwiches is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Bacon Cheese & Tomato Sandwiches from the recipe cookbook of Recipes-to-go (Cheese)


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Bacon Cheese & Tomato Sandwiches

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Bacon Cheese & Tomato Sandwiches Directions

Place bacon on microwave rack in glass dish. Cover loosely and
microwave until crisp, 2-1/2 to 3-1/2 minutes. Spread toast with
mayonnaise; sprinkle with dill. Place toast slices on serving plate;
top with tomato and cheese slices. Crumble bacon and sprinkle over
top. Microwave uncovered on high (100%) until cheese begins to melt,
1 to 1-1/2 minutes. From: Syd's Cookbook.

Serves: 3

 

 

 

 

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Bacon Cheese & Tomato Sandwiches Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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