Bacon Cheese & Tomato Sandwiches Recipe

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Bacon Cheese & Tomato Sandwiches Ingredients

3 slices bacon
3 slices rye bread, toasted
2 tbsp mayo or salad dressing
1/2 tsp dried dill weed
1 large tomato, sliced
3 slices swiss cheese

A Recipe for
Bacon Cheese & Tomato Sandwiches

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This Recipe for Bacon Cheese & Tomato Sandwiches is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This is a recipe for Bacon Cheese & Tomato Sandwiches from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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Bacon Cheese & Tomato Sandwiches

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Bacon Cheese & Tomato Sandwiches Directions

Place bacon on microwave rack in glass dish. Cover loosely and
microwave until crisp, 2-1/2 to 3-1/2 minutes. Spread toast with
mayonnaise; sprinkle with dill. Place toast slices on serving plate;
top with tomato and cheese slices. Crumble bacon and sprinkle over
top. Microwave uncovered on high (100%) until cheese begins to melt,
1 to 1-1/2 minutes. From: Syd's Cookbook.

Serves: 3

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Bacon Cheese & Tomato Sandwiches Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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