Bacon-Cheese Dip Recipe

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Bacon-Cheese Dip Ingredients

1/2 cup sour cream
1/4 lb cheese, roquefort
3 oz cream cheese
1/4 tsp tabasco sauce
4 slice bacon cooked crisp
1 small garlic cloves diced
1/4 tsp celery seed, whole

A Recipe for
Bacon-Cheese Dip

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

This Bacon-Cheese Dip recipe is one of many in our Cheese Category.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This Recipe for Bacon-Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

This is a recipe for Bacon-Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

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Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Bacon-Cheese Dip

Never eat more than you can lift.
Miss Piggy

Bacon-Cheese Dip Directions

Put all ingredients into electric blender and blend until smooth.
Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.

Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]

Serves: 1

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Bacon-Cheese Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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