1/2 cup sour cream
1/4 lb cheese, roquefort
3 oz cream cheese
1/4 tsp tabasco sauce
4 slice bacon cooked crisp
1 small garlic cloves diced
1/4 tsp celery seed, whole
A Recipe for
Bacon-Cheese Dip
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Bacon-Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Bacon-Cheese Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Cookies are made of butter and love. |
| Norwegian Proverb |
This is a recipe for Bacon-Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Food Tip |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Put all ingredients into electric blender and blend until smooth.
Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.
Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
Serves: 1
Bacon-Cheese Dip Recipe brought to you by Recipes To-Go