Bacon Cheese Quiche Recipe




Bacon Cheese Quiche Ingredients

4 eggs
3/4 cup cream
3/4 cup milk
1/2 cup grated cheese
3/4 cup chopped bacon
1 cup packet pastry mix (dry)
1 tbsp melted butter
1 chopped onion
1 tsp chopped parsley

A Recipe for
Bacon Cheese Quiche

 

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This Recipe for Bacon Cheese Quiche is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Bacon Cheese Quiche from the recipe cookbook of Recipes-to-go (Cheese)


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Bacon Cheese Quiche

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin






Bacon Cheese Quiche Directions

Lightly beat the eggs, then add all other ingredients and beat
together. Place into a large greased pie dish and bake 35-40 minutes
at 320 degrees F (160 degrees C).

Serves: 1

 

 

 

 

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Bacon Cheese Quiche Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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