Bacon Cheese and Tomato Sandwiches Recipe




Bacon Cheese and Tomato Sandwiches Ingredients

3 each slices bacon
3 each slices rye bread, toasted
2 tbsp mayo. or salad dressing
1/2 tsp dried dill weed
1 each large tomato, sliced
3 each slices swiss cheese

A Recipe for
Bacon Cheese and Tomato Sandwiches

 

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Food Tip
To prevent brown sugar from going hard,
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This is a recipe for Bacon Cheese and Tomato Sandwiches from the recipe cookbook of Recipes-to-go (Cheese)


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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Bacon Cheese and Tomato Sandwiches

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)






Bacon Cheese and Tomato Sandwiches Directions

Place bacon on microwave rack in glass dish. Cover loosely and
microwave until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with
mayonnaise; sprinkle with dill. Place toast slices on serving plate;
top with tomato and cheese slices. Crumble bacon and sprinkle over
top. Microwave uncovered on high (100%) until cheese begins to melt,
1 to 1 1/2 minutes.

Serves: 3

 

 

 

 

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Bacon Cheese and Tomato Sandwiches Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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