6 slice bacon, chopped
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
2 cup half-and-half
1 cup milk
1 can clear chicken broth, 14 oz
2 cup cheddar cheese, shredded
A Recipe for
Bacon-Topped Cheese Soup
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Bacon-Topped Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
If you enjoy this Bacon-Topped Cheese Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Bacon-Topped Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Food Tip |
Hungry men think the cook lazy. |
| Anonymous |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9
minutes or until done. Remove bacon with a slotted spoon, reserving
drippings in casserole; set bacon aside.
Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until
tender. Blend in lfour, salt, and pepper; stir well. Gradually stir
in half-and-half, milk, and chicken broth. Cover and microwave at
HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2
minute intervals. Add cheese, stirring until melted. Cover and
microwave at MEDIUM 2 minutes. Top each serving with bacon.
SOURCE: Southern Living Magazine, October, 1980. Typed for you by
Nancy Coleman.
Serves: 9
Bacon-Topped Cheese Soup Recipe brought to you by Recipes To-Go