Bacon-Topped Cheese Soup Recipe




Bacon-Topped Cheese Soup Ingredients

6 slice bacon, chopped
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
2 cup half-and-half
1 cup milk
1 can clear chicken broth, 14 oz
2 cup cheddar cheese, shredded

A Recipe for
Bacon-Topped Cheese Soup

 

Vanity is the food of fools.

Anonymous



What do snowmen eat for breakfast? Snowflakes.

Unknown



This Bacon-Topped Cheese Soup recipe is one of many in our Cheese Category.






To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post


This Recipe for Bacon-Topped Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.


The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman


  1. Bacon-Topped Cheese Soup Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Bacon-Topped Cheese Soup Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Dole Recipes

Google Recipe Group





What is patriotism but the love of the food one ate as a child?

Lin Yutang



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne


This is a recipe for Bacon-Topped Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)


After dinner sit a while, and after supper walk a mile.

English Saying



Bacon-Topped Cheese Soup recipe - a tasty recipe for you to add to your collection!

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




If you like this Bacon-Topped Cheese Soup recipe please let us know.


There is no such thing as a little garlic.

A. Baer



Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




If you find any errors in this Bacon-Topped Cheese Soup recipe please inform us and we will amend the Bacon-Topped Cheese Soup recipe immediately


Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



Bacon-Topped Cheese Soup

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler






Bacon-Topped Cheese Soup Directions

Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9
minutes or until done. Remove bacon with a slotted spoon, reserving
drippings in casserole; set bacon aside.

Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until
tender. Blend in lfour, salt, and pepper; stir well. Gradually stir
in half-and-half, milk, and chicken broth. Cover and microwave at
HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2
minute intervals. Add cheese, stirring until melted. Cover and
microwave at MEDIUM 2 minutes. Top each serving with bacon.

SOURCE: Southern Living Magazine, October, 1980. Typed for you by
Nancy Coleman.

Serves: 9

 

 

 

 

Bacon-Topped Cheese Soup Recipe brought to you by Recipes To-Go


:

 


 

Bacon-Topped Cheese Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go