Baked Brie In A Crust Recipe

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Baked Brie In A Crust Ingredients

1 cressent rolls, 4 rolls
1 small round of brie
2 tbsp butter honey mustard, -=or=- chopped nuts; -=o

A Recipe for
Baked Brie In A Crust

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This is a recipe for Baked Brie In A Crust from the recipe cookbook of Recipes-to-go (Cheese)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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a nation taste-blind.” M.F.K. Fisher

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Baked Brie In A Crust

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Baked Brie In A Crust Directions

1. Heat oven according to direction on the back of the crescent rolls

2. Dived dough into two rectangles rather than four triangles lay
side by side and press edges together so you have a square

3. Lay Brie on top of square and gather up edges so that you
completely encase the cheese

4. Turn over so the gathered part is on the bottom and place on a
baking sheet

5. Bake according to direction on the rolls

6. If you are using the nuts; while the brie is baking, toast the
nuts in butter either in a fry pan or in the microwave

7. Remove Brie from the oven and let set about 5 minutes 8. Place
brie on serving tray and top with toasted nuts, surround with slices
of firm fruit such a as apples and pears.

Variations: A. For a sweeter taste spread 2 T Apricot jam over the
brie before you wrap it up Place brie jam side.
B. filo dough, or puff pastry can be used instead of the crescent
rolls

Ellen's favorite and ALWAYS at any of our family get-to-gethers.

Serves: 8

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Baked Brie In A Crust Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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