1 cup cheddar cheese, grated
2 tbsp unsalted butter, softened
1/2 cup flour
1/8 tsp cayenne pepper
24 pimiento-stuffed olives (a 3 oz. ja, r)
A Recipe for
Baked Cheddar Olives
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Do vegetarians eat animal crackers? |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Baked Cheddar Olives is one of thousands in the Recipes-to-go Cheese Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Baked Cheddar Olives Recipe - you should enjoy the recipe collections you can find on the websites below:
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food Tip |
This is a recipe for Baked Cheddar Olives from the recipe cookbook of Recipes-to-go (Cheese)
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Food Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Drain olives and pat dry with towels. Combine cheese and butter in a
bowl. Add flour and cayenne and blend until well mixed. Drop the
dough by Tablespoons onto wax paper and wrap or mold each piece of
dough around an olive, covering it completely. Bake the wrapped
olives on a baking sheet in the middle of a preheated 400f oven for
15 minutes or until golden. Serve warm. Makes 24 olives.
Serves: 24
Baked Cheddar Olives Recipe brought to you by Recipes To-Go