Baked Cheddar Olives Recipe

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Baked Cheddar Olives Ingredients

1 cup cheddar cheese, grated
2 tbsp unsalted butter, softened
1/2 cup flour
1/8 tsp cayenne pepper
24 pimiento-stuffed olives (a 3 oz. ja, r)

A Recipe for
Baked Cheddar Olives

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This Recipe for Baked Cheddar Olives is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Baked Cheddar Olives from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Baked Cheddar Olives

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Baked Cheddar Olives Directions

Drain olives and pat dry with towels. Combine cheese and butter in a
bowl. Add flour and cayenne and blend until well mixed. Drop the
dough by Tablespoons onto wax paper and wrap or mold each piece of
dough around an olive, covering it completely. Bake the wrapped
olives on a baking sheet in the middle of a preheated 400f oven for
15 minutes or until golden. Serve warm. Makes 24 olives.

Serves: 24

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Baked Cheddar Olives Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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