4 1/2 oz camembert cheese
8 oz cream cheese, softened
1/4 cup milk
1/2 tsp salt
1/2 tsp dried marjoram leaves
2 eggs
2 green onions (with tops), sliced
1 paprika
32 thin slices french bread
A Recipe for
Baked Cheese Spread
Health food makes me sick. |
| Calvin Trillin |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This Recipe for Baked Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
If you enjoy this Baked Cheese Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Food Tip |
This is a recipe for Baked Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Food Tip |
Remove rind from Camembert cheese and let cheese stand until room
temperature.
Mix cheeses and remaining ingredients except paprika and bread on low
speed until smooth. Pour into greased 1-quart casserole; sprinkle
with paprika. Bake uncovered in 350F oven until knife inserted 1 inch
from edge comes out clean, 30 to 35 minutes. Serve with French bread.
32 servings; 85 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
Serves: 32
Baked Cheese Spread Recipe brought to you by Recipes To-Go