4 1/2 oz camembert cheese
8 oz cream cheese, softened
1/4 cup milk
1/2 tsp salt
1/2 tsp dried marjoram leaves
2 eggs
2 green onions (with tops), sliced
1 paprika
32 thin slices french bread
A Recipe for
Baked Cheese Spread
sing Sage: |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Baked Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
If you enjoy this Baked Cheese Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Baked Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
There is no such thing as a little garlic. |
| A. Baer |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Remove rind from Camembert cheese and let cheese stand until room
temperature.
Mix cheeses and remaining ingredients except paprika and bread on low
speed until smooth. Pour into greased 1-quart casserole; sprinkle
with paprika. Bake uncovered in 350F oven until knife inserted 1 inch
from edge comes out clean, 30 to 35 minutes. Serve with French bread.
32 servings; 85 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
Serves: 32
Baked Cheese Spread Recipe brought to you by Recipes To-Go