Baked Cheese Stuffed Potatoes Recipe

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Baked Cheese Stuffed Potatoes Ingredients

4 large potatoes
2 tbsp hot heavy cream
3 tbsp grated cheddar
2 1/2 tbsp butter
1 well beaten eggs
1/2 tsp salt

A Recipe for
Baked Cheese Stuffed Potatoes

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Baked Cheese Stuffed Potatoes Recipe
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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Baked Cheese Stuffed Potatoes from the recipe cookbook of Recipes-to-go (Cheese)

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Baked Cheese Stuffed Potatoes

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Baked Cheese Stuffed Potatoes Directions

Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops
lengthwise and scoop out middles. Mash with the salt, butter, cheese,
cream and egg. Beat until fluffy and replace in shells. Bursh tops
with more melted butter. Return to oven and bake 10 min. longer,
until the tops are delicately browned. Serves 4

Recipe posted by: Debbie Carlson

Serves: 4

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Baked Cheese Stuffed Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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