Belgian Cheese Tart Recipe

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Belgian Cheese Tart Ingredients

CRUST

1 shortbread, see recipe # 22

TART

1/2 lb cream cheese
3 tbsp confectioners' sugar
1 tsp lemon juice
2 each eggs, large
2/3 cup heavy cream

A Recipe for
Belgian Cheese Tart

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This Recipe for Belgian Cheese Tart is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Belgian Cheese Tart from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Belgian Cheese Tart

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Belgian Cheese Tart Directions

NOTE: As this is a tart rather than a cheesecake, you should use an
8-inch tart pan or flan ring. Preheat the oven to 350 degrees F. In a
large mixing bowl, beat together the cheese, sugar and lemon juice
until the mixture is light and fluffy. Add the eggs, one at a time
beating well after each addition. Beat until very smooth after the
last addition. Stir in the cream and pour mixture into the prepared
crust. Brush the top of the tart with an egg and 1 TBLS of
confectioners sugar that has been beaten together. Bake for 25
minutes or until set. Cool to room temperature and then chill before
serving.

Serves: 8

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Belgian Cheese Tart Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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