CRUST
1 shortbread, see recipe # 22
TART
1/2 lb cream cheese
3 tbsp confectioners' sugar
1 tsp lemon juice
2 each eggs, large
2/3 cup heavy cream
A Recipe for
Belgian Cheese Tart
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
This Recipe for Belgian Cheese Tart is one of thousands in the Recipes-to-go Cheese Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Belgian Cheese Tart Recipe - you should enjoy the recipe collections you can find on the websites below:
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Belgian Cheese Tart from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Herb Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
He who lives by the sword eats with bloody hands. |
| Anonymous |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
NOTE: As this is a tart rather than a cheesecake, you should use an
8-inch tart pan or flan ring. Preheat the oven to 350 degrees F. In a
large mixing bowl, beat together the cheese, sugar and lemon juice
until the mixture is light and fluffy. Add the eggs, one at a time
beating well after each addition. Beat until very smooth after the
last addition. Stir in the cream and pour mixture into the prepared
crust. Brush the top of the tart with an egg and 1 TBLS of
confectioners sugar that has been beaten together. Bake for 25
minutes or until set. Cool to room temperature and then chill before
serving.
Serves: 8
Belgian Cheese Tart Recipe brought to you by Recipes To-Go